WebHeat oil and temper spices. Stir in onion, ginger garlic, and season with red chilli powder and coriander powder. Step 5 Stir in veggies, mix up and sauté. Add …
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Web"Rainbow" arachuvitta sambar. Sambar, I'd argue, has the most complex flavor-profile of any dish in South Indian vegetarian cooking, and sambar that skips the powder and …
WebAdd cooked and mashed dal, season with salt and add a small bit of jaggery. Cook for 3-5 more minutes. Finally add cilantro leaves to the simmering sambar. …