Arabic Shish Kafta Recipe

Beef Kafta {Authentic Lebanese Recipe} FeelGoodFoodie

WEBMay 24, 2020 · Add the ground beef to the food processor in addition to all the spices. Run the food processor on pulse once or twice until …

1. Place the parsley in the bowl of a food processor and pulse until finely chopped, remove and set aside.
2. In the same food processor bowl used to chop the parsley, place the quartered onion and pulse until finely chopped. Drain the onions slightly to release excess moisture.
3. Return the parsley back to the bowl of the food processor with the onions. Add the ground beef to the food processor in addition to all the spices. Run the food processor on pulse once or twice until ingredients are well combined and form a pasty meat mixture.
4. Transfer the mixture from the food processor to a large bowl and form the Kafta into an oblong shape about 1 inch in thickness. You can form them on a wooden skewer or without.

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Kafta Simply Lebanese

WEBApr 11, 2017 · Flip the kafta over and cook for an additional 5 minutes. Add 2 tablespoons of vegetable oil to the kafta and a large sliced onion and …

Rating: 4.6/5(37)
1. Finely chop a medium/large onion and ½ bunch of parsley.
2. Put the ground beef in a large bowl for mixing. Add chopped onion, parsley and remaining ingredients. Mix well using hands.
3. Form Kafta into patties or fingers.
4. If grilling, grill on medium heat for 10-15 minutes. Make sure to keep flipping the kafta to get grill marks on all sides.

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