Dr. Paul Lee
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WEBMar 22, 2022 · Add ginger and garlic, moving meat around with spices for 2-3 minutes.Instant Pot — Add lamb cubes (or meatballs), ginger, …
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WEBApr 8, 2021 · Instructions. Heat the olive oil in a large pan or pot and fry the onions over medium heat for 1-2 minutes until slightly golden. Add the …
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WEBJan 30, 2024 · Preheat the oven to 300F. In a small bowl, combine the coriander, cumin, cinnamon, cayenne, turmeric, and cloves. Pat the lamb dry and season all over with salt and pepper. In a large dutch oven, heat …
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WEBJan 28, 2021 · Instructions. Season lamb with salt and pepper, then add to a large dutch oven with oil on medium-high heat. Cook on all sides until …
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WEBReturn meat to the pan and add bay leaf, cumin powder, coriander powder and 1 pinch of chili powder. Add broth and bring to a boil. Reduce heat and simmer, covered, for about 1 hour, stirring occasionally. 2. Peel carrots …
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WEBAdd the lamb and cook until browned, about 5 minutes. Add the onion, garlic, cumin, coriander, turmeric, cinnamon, and ginger and cook for 1 minute. Add the carrots, …
WEBFeb 27, 2020 · Add in your water/broth and allow to come to a boil on high heat. Once pot comes to boil, reduce heat to low, cover pot and set timer for 20 minutes. After 20 minutes, remove from heat but leave lid on for …
WEBApr 23, 2021 · First, melt the butter in your dutch oven. Toss in the lamb and stir the meat so that it begins to brown on all sides. As it is browning, add your diced onions and bell pepper. When the onions and peppers …
WEBOct 30, 2017 · Heat the butter or oil and saute the onions for 3-4 minutes until fragrant. Add the lamb, garlic, salt and all the spices and saute for 5 more minutes until fragrant. Add the vinegar, tomato paste, honey, …
WEBJan 18, 2024 · Place the shanks into the yogurt stew and simmer for 10 minutes on medium low heat. For the Garnish / Topping: In a small skillet on medium heat, add the olive oil …
WEBApr 3, 2017 · Dice onions, shallot & garlic, add to hot pot. Make sure to get the lamb bits in the onions. Cook until soft. Re add the meat, and add spices to pot. Cook for a minute or …
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WEBPreheat the oven to 400 F. Toss the eggplant cubes in 2 tbsp olive oil and roast them for 20 minutes. Remove from the oven and set aside. Brown the lamb in the remaining 2 tbsp olive oil and then set it aside. Cook the …
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WEBMar 5, 2024 · Step 3. To the empty pot, add the oil and onion and turn the heat to medium. Cook, stirring occasionally, until soft and beginning to brown, 7–9 minutes. Stir in the chard and cook until bright
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WEBCholesterol 120mg 40%: Sodium 660mg 28%: Potassium 1310mg 37%: Protein 33g: Calories from Fat 410 searched Yummly for pressure cooked lamb and found this …
WEBa) Lower the heat to medium and s tir the garlic, tomato puree and harissa paste into the lamb. Cook for 1 min more. b) Add the water for the lamb (see pantry for amount), prunes and the remaining chicken stock paste. …
WEBJan 17, 2024 · Step 7: Once you reached the 20 minutes of simmering, add the chopped coriander leaves and sliced zucchini. Give a quick stir. Steps 8 & 9: While simmering, add oil in a separate pan and partially pan-fry …
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