Aquafaba Bread Recipe

The Best Vegan Banana Bread Recipe By The Forkful

WebJan 10, 2021 · Instructions. Preheat your oven to 185 ° C and line a loaf tine with baking paper. Mash your bananas, add your coconut oil, aquafaba, …

Rating: 4.6/5(16)
1. Preheat your oven to 185°C and line a loaf tine with baking paper
2. Mash your bananas, add your coconut oil, aquafaba, milk, and sugar, and mix together
3. In a separate bowl, sieve your flour, and add your oats, baking powder, baking soda, cinnamon, and salt
4. Add the dry ingredients to your wet ingredients, mixing well. The batter will be relatively runny

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Soft Gluten Free Vegan Bread Recipe Easy

WebJul 6, 2015 · Add Dry Mix ingredients in mixer bowl with yeast. Using the paddle attachment, begin to slowly mix while adding in the Oil, then …

Rating: 5/5(36)
1. In a measuring cup, measure out warm water (should be warm to the touch, not hot or cold). Stir in Honey and add Yeast last. Set-aside & let proof for approx. 10 minutes.
2. While Yeast is proofing, pour the Aquafaba (Garbanzo Bean Liquid) along with the Cream of Tartar into the clean & dry bowl of your stand mixer fitted with the whisk attachment. Whisk on high until stiff peaks form. On my mixer, soft peaks happen around 2-3 minutes & stiff peaks around 4-5 minutes. Once you have stiff peaks, use a spatula to scoop out the fluff and set-aside.
3. While the Aquafaba is Whisking, Combine all of the Dry Mix ingredients together in small bowl.
4. Add in the proofed Yeast Mix to the stand mixer bowl.

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