Apricot Syrup Pie Recipe

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WEBJun 5, 2023 · Preheat oven to 180 degrees celsius fan forced. Grease a 24cm pie dish and set aside. Strain the apricot syrup from the tinned apricots (reserving 1 cup for use in …

Ratings: 4
Category: Dessert
Cuisine: Pies, Western
Total Time: 1 hr 20 mins

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WEBDec 15, 2022 · Dust off any excess flour. Add the drained apricots to a large bowl along with the cornstarch, almond and vanilla extracts, salt, sugar, and lemon zest. Stir it together …

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WEBJun 29, 2021 · Place in a large bowl. Zest the lime and juice it. Add it and the sugar, vanilla, cornstarch, cinnamon and salt to the apricot bowl. …

1. Preheat oven to 350 degrees
2. If you are making your own *pie crust, make in advance and refrigerate before preparing the fruit.
3. Clean the apricots well, cut them in half. Remove the pits and give them a rough chop. Place in a large bowl
4. Zest the lime and juice it. Add it and the sugar, vanilla, cornstarch, cinnamon and salt to the bowl. Mix to combine.

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WEBAug 13, 2019 · Wash and let dry about 2 pounds of apricots. Preheat the oven to 400 degrees. Split the fresh apricots in half and measure out about 5 to 6 cups. Put the apricot halves in a large mixing bowl. Add the …

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WEBJul 5, 2013 · Taste and add more sugar if needed. Add the spice and stir well. Over medium heat, bring the fruit, sugar, and spice mixture to a full boil. Continue to stir and boil for 1 minute. If you want a thicker syrup, …

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WEBJul 30, 2014 · Refrigerate the dough for 2 hours (or overnight) before rolling it out. Toss the apricot slices with the sugar, cornstarch and lemon juice. Roll out one of the disks for the bottom crust and fit into your pie plate. …

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WEBJun 8, 2021 · Recipe developer Jennine Bryant of The Marshside Pantry describes the baked apricots used in this pie as soft, tart, and a little sweet all at the same time. "Then the sugar, flour, and cinnamon mix creates …

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WEBNov 10, 2023 · Lay a large piece of parchment paper or plastic wrap on crimped crust. Fill the crust with pie weights or use dried beans for pie weights. Bake at 350°F / 180°C for 30 minutes. Spread a large sheet of …

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WEBJul 5, 2006 · Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate. 2. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour. …

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WEBJun 25, 2021 · Filling. Preheat oven to 375 degrees F. Roll out the bottom crust on a floured surface then transfer to a 9-inch regular pie plate (affiliate link). Combine washed, pitted, and sliced apricots in a large bowl with …

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WEBJun 18, 2021 · Line a baking sheet with parchment paper. In a large bowl, combine the prepared apricots, sugar, cinnamon, ginger, nutmeg, cornstarch and lemon juice. Toss gently to combine. Allow the mixture to …

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WEBDirections. Preheat the oven to 450 degrees F. In a small saucepan over medium heat, melt the butter. Stir in the brown sugar. When melted, remove from the heat. Stir in the flour and nutmeg. Pile

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WEBFeb 15, 2024 · Directions. Preheat the oven to 425 degrees F (220 degrees C). To make the dough: Mix flour and salt together in a bowl. Cut in shortening with a pastry cutter until mixture is crumbly. Using a fork, mix …

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WEBI made up the streusel the following recipe is approximate: 1/2 cup unbleached all-purpose flour; spoon into measuring cup and level to rim. 1/2 cup (packed) Light Brown Sugar. …

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WEBNov 22, 2015 · Preheat oven to 375 degrees F. Roll first portion of dough in a circle large enough to line a 9-inch deep pie pan. For Cream Cheese Filling: Blend cream cheese …

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WEBHeat oven to 425℉ (220℃). Prepare your favorite pastry. In a large bowl, combine apricots and lemon juice. Add sugar, flour and cinnamon; toss lightly to mix. Turn into pastry …

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