Apricot Relish Recipe

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WEBNov 9, 2015 · Instructions. Thaw your Turkey to room temperature. Preheat the oven to 350°F. Remove the giblets and neck from the turkey. Rinse …

Rating: 5/5(1)
Total Time: 16 hrs
Category: Entree
Calories: 285 per serving
1. Thaw your Turkey to room temperature.
2. Preheat the oven to 350°F.
3. Remove the giblets and neck from the turkey.
4. Rinse the turkey under cold water and place in a large roasting pan.

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WEBApr 28, 2023 · Place chicken, skin-side up, on prepared pan. In a medium bowl, whisk together the 3 glaze ingredients (Catalina dressing, apricot jam, and dry onion soup mix). Pour glaze over chicken; spread liberally on each piece. Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165°F.

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WEBCook on low heat until done. About 20 minutes. Chicken will be done at 175 degrees on a meat thermometer. Mama Carol’s Grill'n Rub. 1 tsp: Thyme, Cayenne Pepper, Black Pepper. 1 Tbsp: Cumin, Smoked Paprika, …

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WEBJan 25, 2023 · Assemble the marinade: To a large bowl or baking dish, add the apricot preserves, mustard, soy sauce, butter, thyme, salt, and …

Rating: 5/5(5)
Category: Dinner
Cuisine: American
Total Time: 1 hr 50 mins

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WEBApr 7, 2021 · Preheat oven 425°. Lightly oil a 9x13 baking dish. Optional, but this makes cleanup a little easier. In a large bowl, combine the …

Rating: 4.6/5(12)
Category: Main Course
Cuisine: American
Total Time: 1 hr
1. Preheat oven 425°
2. Lightly oil a 9x13 baking dish. Optional, but this makes cleanup a little easier.
3. In a large bowl, combine the apricot sauce ingredients.
4. Add the chicken thighs into the bowl and coat with sauce. Reserve leftover sauce.

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WEBApr 22, 2019 · Heat 2 teaspoons olive oil over medium-high heat in a large sauté pan. Season chicken thighs with poultry seasoning, salt and pepper. Add to pan and cook for 5-6 minutes, turning once, until browned on …

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WEBFeb 13, 2023 · Whisk the apricot jam, soy sauce, garlic, honey, ginger and salt together in a medium bowl until combined. Toss it all in the Crockpot. Add the chicken, broccoli and sauce to your slow cooker then stir to …

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WEBJun 13, 2022 · In a small mixing bowl, whisk together chicken broth, apricot preserves, soy sauce, minced garlic, ginger and red pepper flakes. Set aside. Heat olive oil in a large skillet over medium-high heat. Season …

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WEBAug 29, 2023 · Arrange a rack in the middle of the oven and heat to 350°F. Place the apricot preserves, vinegar, tamari or soy, ginger, garlic, and red pepper flakes in a small bowl and whisk to combine; set aside. Pat the …

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WEBAug 22, 2019 · Instructions. In a blender, combine all the ingredients for the apricot sauce. Blend for about 30 seconds until the sauce is smooth. Arrange the chicken breasts on a baking sheet and sprinkle with salt …

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WEBAug 19, 2018 · Instructions. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down browning each side for 3-5 minutes before adding to the slow cooker skin side up. In a bowl add the …

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WEBDec 23, 2022 · The Spruce Eats / Qi Ai. Prepare a water bath canner and 4 (1/2-pint) canning jars. The Spruce Eats / Qi Ai. Halve, pit and chop the apricots. The Spruce Eats …

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WEBJun 1, 2023 · Preheat oven to 400℉ and position a rack in the center of the oven. Spray a large baking dish with non-stick cooking spray. Trim the chicken of any excess fat, season with salt and pepper, place in baking …

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WEBApr 26, 2016 · Sauté over medium-high heat, about 5 minutes, turn over, cover, and continue to cook over medium heat, about 4 minutes, until done. Remove chicken from …

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WEBApr 15, 2024 · Stir the apricot, dressing, dijon, and soup mix together in a bowl. Place the chicken in a greased baking dish. For even easier clean up, line the baking dish with foil and then spray with cooking spray. Make …

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WEBDec 12, 2021 · Preheat oven to 350°F. Remove the giblets and neck from the turkey. Fully rinse the turkey under cold water before placing it in a large roasting pan. In a medium-sized mixing bowl, mix the bottle of mustard …

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WEBFeb 8, 2020 · Cook for 1 minute; stirring constantly. Add apricot preserves, soy sauce, ketchup, and crushed red pepper. Whisk to combine while simmering over low heat. Add chicken thighs back to the skillet and …

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