Apricot Raspberry Thumbprint Cookies

Listing Results Apricot Raspberry Thumbprint Cookies

WebDec 12, 2023 · Cover with plastic wrap and allow the dough to hang out in the fridge for a few hours. Preheat the oven and shape the dough. Line a …

1. Add the butter and sugar to the bowl of a stand mixer fitted with the paddle attachment. Cream together on high speed until completely creamy and whipped, about 1-2 minutes. Reduce the speed of the mixer to medium low, and add the egg yolk. Allow the egg yolk to mix in completely before adding the vanilla extract. Once mixed, scrape down the sides and bottom of bowl as needed. Turn the mixer off, add the flour to the wet ingredients. Turn the mixer on low and slowly allow the flour to mix in and form a soft dough. Once the dough is completely mixed, place it in a container, press down, and cover with plastic wrap. Refrigerate for at least 2 1/2 hours. I prefer overnight (about 8 hours).
2. Position a rack in the center of the oven and preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat (the mats will cause less spreading). Shape the cookie dough into balls. I used 1 tablespoon dough per ball. Bake the balls for 3 minutes. Remove from oven and using the back of a small melon baller or your thumb make an indentation in the dough. Fill each thumbprint with 1/4 - 1/2 teaspoon of jam.
3. Bake the shortbread cookies for 12-15 minutes or until very lightly browned on the edges. Mine took exactly 12 minutes on the dot. Do not over-bake. Allow cookies to cool for 30 minutes in total before glazing.
4. In a small bowl, combine the confectioners sugar, half and half, and vanilla extract. You make need a little bit more liquid to get the desired consistency. Drizzle over the cookies or use a small baggie that's been snipped in the corner to drizzle. Glaze will take a few minutes to set.

Preview

See Also:

Show details

WebJul 31, 2014 · Chill dough at least 60 minutes. Roll dough into balls and place on greased cookie sheets. With the bottom of a wooden spoon, press an indentation into the center of each cookie. Place 1/8 teaspoon of apricot jam into the centers of each cookie. Bake at 350 for 15-20 minutes or until done.

Preview

See Also:

Show details

WebDec 11, 2019 · Stir in the coconut sugar. Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper. To prepare the filling, add the jam to a small bowl, and stir with a spoon until it’s smooth.

Preview

See Also:

Show details

Thumbprint cookies are a holiday favoritebecause they are easy, beautiful, and super yummy! These buttery sugar cookies are filled with jam, which makes them totally customizable. I prefer to use raspberry jam, but you can use ANY jam, jelly, or preserves. Other popular flavors are strawberry or apricot, but the sky is the li…See more on dessertnowdinnerlater.com
  • Ratings: 41
  • Calories: 71 per serving
  • Category: Cookies
  • People also askWhat are apricot thumbprint cookies?These Apricot Thumbprint Cookies are simple but delicious! The slightly tart fruitiness of the apricot jam pairs well with the delicate buttery sweetness of the cookies. Thumbprints are a great classic cookie to make around Christmastime. They are most commonly made with raspberry jam, but I thought apricot jam would be a yummy variation.Apricot Thumbprint Cookies - Knead Some Sweetskneadsomesweets.comAre apricots suitable for people with diabetes?

    Livia Dickson Chen

    Ratings: 41
    Calories: 71 per serving
    Category: Cookies

    Preview

    See Also:

    Show details

  • WebDec 7, 2020 · Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high speed until combined, …

    Preview

    See Also:

    Show details

    WebNov 5, 2021 · Preheat the oven to 350 degrees F. in a large bowl with a stand up mixer or a hand held mixer, cream together the butter and sugar. Next mix in the egg yolk, vanilla extract and salt. Mix until well combined. …

    Preview

    See Also:

    Show details

    WebDec 9, 2023 · Add the dry ingredients in a food processor and pulse until mixed. Add the cheese and room temperature butter to the flour mixture then pulse until a soft dough forms. Using a teaspoon, scoop a bit of …

    Preview

    See Also:

    Show details

    WebDec 20, 2022 · Roll each ball in granulated sugar and place 1-2 inches apart on the baking sheets. Make a "thumbprint" on each cookie by pressing the back of a teaspoon into the center of each dough ball. Fill each …

    Preview

    See Also:

    Show details

    WebMar 14, 2023 · Line a baking sheet with parchment paper. In a large bowl of a stand mixer, combine the butter and sugar and mix on medium-high speed using the paddle attachment for 2-3 minutes until light and fluffy. Mix in …

    Preview

    See Also: Share RecipesShow details

    WebJul 29, 2014 · Soften butter. Add sugar, eggs, vanilla and salt and mix with an electric mixer until well mixed. Stir in flour with a wooden spoon until well combined.

    Preview

    See Also: Share RecipesShow details

    WebMar 22, 2024 · Fill the cookies carefully with 1/2 teaspoon of jam each, just to the top of the cookie. Place the pan back in the fridge for 10 minutes. Preheat the oven to 350 Fahrenheit. Bake the cookies for 10 to 12 …

    Preview

    See Also: Share RecipesShow details

    WebSep 11, 2018 · Beat in egg and vanilla until fully incorporated. Add the dry ingredients to the butter mixture and mix until just combined. Once the dough is combined, wrap in cling wrap and chill for one hour or up to …

    Preview

    See Also: Share RecipesShow details

    WebNov 17, 2022 · Preheat the oven to 350 degrees F. Make the dough. With a hand mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together on medium speed until pale and …

    Preview

    See Also: Share RecipesShow details

    WebDec 9, 2023 · Instructions. Preheat oven to 350°F (177°C) and line a large baking sheet with parchment paper and set aside. Add all dry ingredients into a medium bowl and whisk to combine. Place butter in a large bowl …

    Preview

    See Also: Share RecipesShow details

    WebNov 21, 2023 · How to Make Thumbprint Cookies. PREP. Preheat oven to 400°F. WET INGREDIENTS. Using a stand mixer or large bowl, cream together butter and sugar. Once light and fluffy add the almond extract. …

    Preview

    See Also: Share RecipesShow details

    WebDec 7, 2022 · Jam or jelly - raspberry, strawberry, apricot, fig. Almond raspberry thumbprint cookies are a great combination. Sugar - roll the cookie dough balls through sugar (granulated or coarse Demerara sugar), omitting the rolling through the egg whites. Extracts - use lemon, orange, spice, or coconut in place of the almond extract. Keep the …

    Preview

    See Also: Share RecipesShow details

    WebDec 12, 2018 · Scoop a tablespoon of dough, roll with hands into a ball. Place on prepared (parchment) baking sheet, make a thumbprint. Spoon apricot preserves into thumbprint, sprinkle with sparkly colored sugars. …

    Preview

    See Also: Share RecipesShow details

    Most Popular Search