WEBJun 14, 2022 · Cook the preserves. After the fruit has macerated (soaked in the sugar mixture), put it in a heavy-bottomed pot and bring it to a boil on medium heat. Turn down …
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WEBJun 25, 2023 · Step 1: Macerate. Combine apricots, sugar, lemon zest, and lemon juice in a large heavy-bottomed pot and allow the apricots to …
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WEBAug 4, 2022 · Bring the entire mixture to a boil over medium heat and allow the sugar to dissolve. Once boiling, reduce heat to low and gently simmer the mixture for about 25 …
WEBJul 8, 2023 · Canning apricot preserves. Ladle hot preserves into half-pint jars to within a quarter inch of the rim. A canning funnel makes this easy. Wipe jar rims to remove any jam that may have spilled. A clean …
WEBJun 23, 2022 · It frees up space on the stove. 5 3/4 cups water, 1 1/2 cups sugar. Add one layer of apricots at a time to the syrup and cook for 2 minutes. One layer at a time …
WEBJul 23, 2019 · Wash and pit apricots. Dice into ¼ inch pieces. In a large sauce pot, combine apricots, water, lemon juice and pectin. Stir well and bring to a boil over medium low heat. As the mixture heats, use potato …
WEBThrow them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots will turn into a mash. This is the time to add sugar and lemon juice. Stir and …
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WEBMar 7, 2024 · Put 1/2 tsp calcium powder (the small package) and 1/2 cup water in a small jar with a lid. Shake well before using. Fill a canning pot with water, set the lid in place, and heat on high heat to a simmer while …
WEBLadle the hot apricot halves into the hot jars, use a canning funnel to make the process easier. Wipe the rims of the jars, add the lids and bands and turn until only just tight. Process the jars submerged by at least an inch …
WEBJun 16, 2017 · Sterilize: Wash the jars and the lids very thoroughly. Place the jars on a baking tray and sterilize them in the oven for 20 minutes. Cook the lids in boiling water …
WEBAug 26, 2010 · Cut the apricots into quarters and remove the pits. Place the water and sugar in a large Dutch oven or pot with a heavy bottom. Slowly bring to a simmer, …
WEBMy grandmother's recipe for apricot preserves turns Blenheim apricots into a nice, thick jam with large pieces of preserved fruit.
WEBJul 22, 2015 · In a large, heavy-bottomed saucepan, bring the water and honey to a full, rolling boil over medium-high heat. Add in the apricots, lemon juice, and nuts, and continue to cook uncovered at a heavy …
WEBAug 9, 2023 · Boil for 10 minutes. Place the lids and their rings in a smaller pot and add water. Bring to a simmer on medium heat. Simmer for 10 minutes. Remove both the jars and their lids and place on clean kitchen …
WEBJun 23, 2023 · How to Make Apricot Jam Without Sugar. Maple Vanilla Apricot Jam. Apricot Lavender Jam. Apricot Jam, Without Pectin. Apricot Jalapeno Jam. Brandied …
WEBDirections: First, rehydrate apricots. Next, leave in boiling water for 30 minutes. Pour out the water. Pour another 1/2 cup of boiling water into the dried apricots. Lastly, let sit for 30 minutes then pour out the water and …