WebDescription This small batch low sugar apricot jam is made from scratch and is pectin free! Use it as apricot glaze on cakes or simply spread on toast. Ingredients 2 pounds Apricots ½ cups Water 1 cup Granulated …
Preview
See Also: Share RecipesShow details
WebCook the preserves. After the fruit has macerated (soaked in the sugar mixture), put it in a heavy-bottomed pot and bring it to a boil on medium heat. Turn down …
WebAdd flour, baking powder, and salt until just combined. Spread about half the mixture into the baking dish and press gently. Spread apricot jam over the shortbread. …
See Also: Bread Recipes, Dessert RecipesShow details
WebPreheat oven to 350 degrees F. In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl. Reduce speed to low; beat …
See Also: Food RecipesShow details