Instructions. Preheat the oven to 350 degrees. In a medium mixing bowl, use a whisk to mix the almond flour, baking soda, and salt. Add the eggs, sugar, buttermilk, lemon juice, and apricot …
Preview
See Also: Muffin RecipesShow details
Turn Instant Pot® to High Sauté and let heat for a few minutes. Add oil. Add 3 of the chicken thighs to the pot and cook until golden brown, about 3 minutes on each side. Repeat with remaining thighs. Press Cancel. In a medium bowl, …
See Also: Chicken Recipes, Pineapple RecipesShow details
1 pt. crushed pineapple (#2 can) 1 1/2 c. water. 3 c. sugar. Soak apricots overnight. Drain and cut into small pieces. Add pineapple and water and cook 30 minutes. Add sugar and cook until …
See Also: Pineapple RecipesShow details
And make this SURE.JELL Fresh Apricot-Pineapple Jam. Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use.
Soak the apricots in water. Rinse them well. Then peel them apart to remove the stone. Roughly chop. Measure 4 cups. Sterilize jars, rings and lids. In a heavy stock pot, place the chopped apricots, crushed pineapple, lemon juice and almond extract. Stir to combine. Measure 4 cups of sugar.
A few years ago (at that point a seasoned jam-maker) I found myself with 2 extra pounds of fresh apricots and a fresh pineapple sitting next to each other on my counter. A light bulb went off in my head: what took me so long to put these two together myself? I went to work creating my very own Apricot~Pineapple Jam.
This small batch low sugar apricot jam is made from scratch and is pectin free! Use it as apricot glaze on cakes or simply spread on toast. Wash, halve and pit the apricots. Throw them in a pot with wide bottom. Add the water and simmer for 10 minutes, stirring almost constantly. After 10 minutes, the apricots will turn into a mash.