Apricot Pineapple Jam Recipe Canning

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WebIn a large saucepan, bring apricots and water to a boil. Reduce heat; cover and simmer 15 minutes or until apricots are very …

Rating: 5/5(3)
Total Time: 1 hr 30 minsServings: 5Calories: 89 per serving1. In a large saucepan, bring apricots and water to a boil.
2. Reduce heat; cover and simmer 15 minutes or until apricots are very tender.
3. Mash. Add pineapple, grapefruit juice and sugar.
4. Simmer, uncovered, 1 hour or until thick and translucent, stirring frequently., Rinse five 1-cup plastic containers and lids with boiling water.

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WebCombine half the apricots, the sugar, water, and lemon juice in a Dutch oven or stock pot, and bring the mixture to a boil. Reduce heat to low, then let the jam simmer …

Rating: 5/5(1)
Category: CanningCuisine: AmericanTotal Time: 1 hr 40 mins

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WebCut in small pieces and finely chop or grid. Add pineapple and syrup. Measure 5 cups apricotes, can of pineapple into 6- or 8-qt. …

Reviews: 5Estimated Reading Time: 2 mins

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WebPour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling. 2 Chop finely or grind unpeeled and pitted apricots. …

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WebWash, halve and pit the apricots. Throw them in a pot with wide bottom. Add the water and simmer for 10 minutes, stirring almost constantly. After 10 minutes, the apricots will turn into a mash. This is the time to add sugar …

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WebDirections. Follow instructions in box for no sugar. After filling hot jars, and lids, put upside down for 5 minutes, then turn right side up. They seal like a dream. Serving Size: makes …

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Web3 cups sugar 1 box low-sugar needed pectin Directions: Wash and pit apricots, chop into small pieces Add apricots and pineapple with syrup into a large sauce pan Mix in the pectin, place over high heat …

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WebPlace lids in water in a small saucepan; cover and heat to a low boil. Turn off heat and keep lids in hot water until ready to use. Prepare fruit. Measure fruit into saucepan. Add …

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WebPut in a microwave-safe container covered with water and microwave on high for 4 to 5 minutes until apricots are softened. Put into a large stockpot. Add crushed …

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WebCook apricots on a high heat and stir for 10 - 20 minutes or until all the water disappears. After that reduce heat and cook it and stir until your jam is thick enough. …

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WebI used 2.5Q of strawberries + 4c sugar (could try 3c next time) and it made 3 pint jars. learn how to make your very onw jam! Dried apricots, crushed pineapple and grapefruit juice …

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Web2 cups canned apricots, drained 1 tsp. ground nutmeg 3 cups all-purpose flour Instructions Preheat oven to 350. Grease and flour two (8x4 inch) loaf pans. In a large bowl, beat the …

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WebAdd pineapple, Kool-aid, lemon juice and pectin. Bring to a boil and add 8 cups sugar. Boil for 5 minutes. Mash the apricots with a potato masher. Measure out 6 cups smashed …

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Web1 quart water. Sugar. WASH plums, remove the seeds, cut in fourths, add the water and cook the fruit until soft. Measure and add 3/4 cup sugar for each cup fruit. Stir mixture …

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