WebNov 2, 2023 · The temperature should have reached 220ºF/104ºC. Using the Frozen Plate method: Remove the saucepan from the heat, place about a teaspoon of the jam on the …
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WebAug 15, 2019 · 1 - Wash, pit, but do not peel the apricots. Then chop into small pieces. 2 - Mash chopped apricots in a large bowl and add lemon …
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WebDec 7, 2023 · See the full recipe with measurements in the recipe card. Step One (Picture 1 above) - Add all the ingredients in a small bowl. You can make it directly in a ramekin or serving bowl of choice. Step Two …
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WebJun 22, 2021 · In a pot over medium high heat, mix together crushed apricots, sugar and lemon juice. Bring to a boil and continue stirring until …
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WebAug 7, 2022 · Add the juice of one lemon and two thick slices of peel to the bowl. Stir in the sugar, cover with cling film and refrigerate for 2 hours or up to 12 hours. STEP 1. Cook the apricots. Transfer the apricot mixture to …
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WebOct 11, 2020 · Bring the apricots to a boil over medium high heat. Reduce heat to medium and simmer to thicken, approximately 15 minutes. Use a potato masher or fork to mash the fruit as much or little as desired. The …
WebSep 22, 2021 · Cut the apricots in half and remove the stones. Cut the apricots into ½-inch bits. Bring the apricots, sugar, orange zest, orange juice, and cinnamon to boil in a large pot, stirring well. Reduce the heat …
WebMar 24, 2022 · Heat on medium, uncovered, stirring every so often to help the sugar dissolve completely. Bring the mixture to a boil, stirring with a wooden spoon to help distribute the heat. When the jam comes to a boil, …
WebJul 12, 2018 · Add the apricots, water, and honey to a large saucepan over medium-high heat. Cook until the apricots start to soften and break down (5-8 minutes). Use the back of a fork, or a potato masher, to crush the …
WebApr 1, 2024 · Measure out exactly 6 cups. Place jars, rings and lids into a pan, cover with water, bring to a boil and boil for three minutes to sterilize. Remove from heat keep in the hot water while you finish the jam …
WebAug 19, 2014 · Simmer the jars in a large canning pot. Do the same thing with lids and rings in separate pot. In a large pot, combine all the ingredients and simmer over medium heat …
Web4 days ago · Canning the Jam. Using oven mitts, remove the hot jars from the oven. Ladle the hot jam into the hot jars, filling to ¼” of the top. ( ¼” is roughly the width of then nail on your little finger.) Wipe the rim of the jar …
WebJul 18, 2022 · In a large non-reactive pot, combine the macerated fruit with the called-for lemon juice. Turn the heat on high to bring the jam to a boil for a couple minutes, and …
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WebAug 11, 2019 · You will need the following ingredients to make this homemade apricot jam recipe (see recipe card for quantities): Fresh Apricots, White Sugar, Lemon Juice and Water. Stir and simmer on …
WebPlace the saucepan over medium-high heat. (See Cook's Note for suggested add-in.) Bring the mixture to a boil and then reduce the heat to medium, stirring frequently. Continue to cook until the
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WebAug 31, 2017 · 1 (3-oz.) pouch Ball® Liquid Pectin. Directions. Combine first 2 ingredients in a medium bowl. Cover and let stand at room temperature at least 4 hours or overnight. Stir together apricot mixture, sugar, and next …