Apricot Nectar Cake Recipe

Listing Results Apricot Nectar Cake Recipe

Web1 yellow cake mix 3⁄4 cup apricot nectar 3⁄4 cup oil 4 eggs 1 teaspoon lemon flavoring Glaze 1⁄2 cup powdered sugar 2 lemons, juice of directions Mix all …

Rating: 5/5(9)
Total Time: 1 hr 10 minsCategory: DessertCalories: 4355 per serving1. Mix all ingredients well.
2. Bake 1 hour in 300 F oven in a greased and floured bundt pan.
3. Mix glaze ingredients and pour over cake while still hot.

Preview

See Also: Apricot nectar pound cake recipeShow details

WebHow to Make Apricot Nectar Cake (1) Preheat oven to 350F. Grease and flour bundt pan (or use something like Baker's Joy ). …

Rating: 4.6/5(14)
Total Time: 50 minsCategory: DessertCalories: 297 per serving1. Preheat oven to 350F. Grease and flour bundt pan (or use something like Baker's Joy).
2. Mix 2 cups confectioners sugar and 2-4 tablespoons of water, lemon juice, or apricot nectar in a small bowl with a whisk. Note: start with 2 tablespoon of liquid and slow add more if needed. It may take more liquid to get the desired consistency for the glaze. The glaze should flow smoothly; not too thin and not too thick. I like to compare to the consistency of honey.

Preview

See Also: Lemon apricot nectar cake recipeShow details

Web1 cup apricot nectar 2 cups confectioners' sugar ½ cup lemon juice, or as needed 1 teaspoon lemon zest, or to taste (Optional) …

Rating: 4.3/5(4)
Total Time: 1 hr 20 minsCalories: 381 per serving1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 9x13-inch cake pan.
3. Mix lemon cake mix, eggs, and vegetable oil in a bowl until thoroughly combined. Stir apricot nectar into the batter and mix well.
4. Pour batter into the prepared cake pan.

Preview

See Also: Apricot nectar cake recipe allrecipesShow details

Web4 tablespoons canned apricot nectar directions Preheat oven to 325. Lightly mist a 12 cup Bundt pan with vegetable oil spray, dust with flour. Shake out excess flour. …

Rating: 5/5(4)
Total Time: 52 minsCategory: DessertCalories: 300 per serving1. Preheat oven to 325. Lightly mist a 12 cup Bundt pan with vegetable oil spray, dust with flour. Shake out excess flour.
2. Place cake mix, gelatin, apricot nectar, oil, lemon zest, and eggs in mixing bowl. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase mixer speed to medium and beat 2 to 3 minutes more, scraping down sides of bowl again, if needed. The batter should look thick and smooth. Pour batter into prepared pan. Place pan in oven.
3. Bake cake until it is light brown and springs back when lightly pressed with your finger, 40-42 minutes. Remove pan from oven and place on wire rack to cool for 10 minutes.
4. Prepare glaze. Combine confectioners sugar, lemon juice, and apricot nectar in small saucepan and heat over medium-low heat, stirring, until sugar has dissolved, 3 to 4 minutes.

Preview

See Also: Apricot nectar drink recipeShow details

Web5-6 apricots, stones removed (300 g/ 10.6 oz) Crumble topping: 1/2 cup almond flour (50 g/ 1.8 oz) 1 tbsp unsalted butter (15 g/ 0.5 oz) 1 tbsp granulated low

Preview

See Also: Apricot nectar bundt cake recipeShow details

WebDirections Preheat oven to 350 degrees F. Grease and flour a Bundt pan. Using an electric mixer, combine cream cheese, sugar and lemon juice. Pour cake mix …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WebPreparation. Add all cake ingredients. Combine thoroughly. Bake at 350 degrees F in a greased and floured bundt pan for about 50 minutes to 1 hour. Mix the lemon juice and …

Preview

See Also: Cake RecipesShow details

WebDirections: Mix cake mix, eggs, oil, and nectar with electric mixer for 4 minutes. Grease and flour angel cake or bundt cake pan. Bake cake in 300 degree oven for about 1 hour …

Preview

See Also: Cake RecipesShow details

WebSparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.

Preview

See Also: Cake RecipesShow details

Web5,120 low low recipes with ratings, reviews and recipe photos. From Apricot Almond Squares to Artichoke Rice Salad. Low Calorie 1260; Low Carb 127; low glycemic 1; …

Preview

See Also: Share RecipesShow details

WebPreparation Preheat oven to 350 degrees. Combine dry cake mix, 1/4 cup sugar, 1 cup apricot nectar and oil in a large bowl. Add eggs one at a time, mixing after each addition …

Preview

See Also: Cake RecipesShow details

WebGrease a 14 x 21cm cake tin and line the base with baking paper. Combine the mixed dried fruit, apricot nectar and honey in a saucepan, bring to the boil and …

Preview

See Also: Cake RecipesShow details

WebType: King Crab with Dry Sherry and Mushrooms Free Cooking Recipe - Fish And Seafoods the best! Ingredients / Directions 12 oz. King crab split legsthawed if necessary 3 tbsp …

Preview

See Also: Cake RecipesShow details

Most Popular Search