WEBPlace apricots and sugar in a screw-top jar. Add vodka, screw cover on tightly and shake to dissolve the sugar. Leave for 5-7 days, inverting the jar daily (test the taste after 5 days …
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WEBAn apricot liqueur is an alcoholic drink made with fresh apricots that are steeped in a neutral spirit. It is often sweetened with either rock sugar or granulated sugar. After a …
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WEBApricot Soaked Cakes. (0) 70 mins. 441 calories. Goat Cheese Cream with Baked Apricots. (0) 50 mins. 473 calories. Baked Apricot Pies in Dessert Glasses.
WEBFrequently orange in color and low-proof (around 24 percent to 35 percent ABV, 48 to 70 proof), the "brandy" label is misleading because these are apricot liqueurs. When …
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WEBB / $30. Merlet Lune d’Abricot Apricot Liqueur – French. A brandy made from two varieties of Rousillon apricots, blended with young Merlet Cognac. Quite a different animal on the …
WEBPut a saucepan of water with sugar on the stove, over low heat. Bring it almost to boil, stirring until the sugar dissolves. Let it cool completely. Filter the liqueur with a fine …
WEBOther popular drinks made with apricot liqueurs or apricot brandy: Apricot sour: whiskey sour using apricot brandy in lieu of the whiskey; Apricot fizz: made with lemon juice, …
WEB1. Rinse the apricots, chop them up into quarters. Place in the jar. 2. Put the wine into a saucepan, heat very gently with the sugar until the sugar dissolves. Allow the wine and …
WEBInstructions: Follow the steps to making my easy keto simple syrup. Remove the syrup from the heat and allow the orange peels to infuse and extract their flavor in the warm syrup …
WEBFor the liqueur: In a medium saucepan over medium-high heat, combine water, erythritol, monk fruit extract, and coffee grounds. Bring to a boil, then reduce heat and simmer for …
WEBSmash fennel, mahlab, allspice, and cardamom with the mortar and pestle. They should just be broken, not finely ground. Once the apricots are soft, dump any excess water and …
WEB2 Drops of Red Food Coloring. Instructions: Make a simple syrup with the water and sugar. In a 2 quart jar dump in your chopped Dried Apricots and pour in the cooled syrup our …
WEBHomemade Amaretto Liqueur from Apricot Pits. Yield: 1 1/4 cups (300 ml) Homemade amaretto liqueur made with 3 ingredients: apricot pits, vodka, and sugar. The addictive …
WEB1.5 cups Vodka. 3/4 cup Fruit Syrup. FRUIT SYRUP RECIPE: 1 cup Fresh Berries. 1.5 cups Water. 1 cup White Sugar. Wash and rinse your fruit and then fill a 1/2 quart Mason Jar …
WEBdirections. Put all the ingredients in a jar and seal tightly. Place in a cool dark spot and steep for 3 months. Strain and let apricots drain. The apricots can later be used to dip in …
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