WebJul 18, 2018 · Measure juice, adding a little water if necessary to get exactly 3 1/2 cups of juice. Pour the apricot juice into a large stock pot. Sprinkle the pectin on top of the juice …
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WebJun 9, 2023 · Combine crushed fruit with lemon juice and sugar. Stir and turn on the heat to dissolve sugar. Bring to a boil, stirring often, cooking …
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WebMar 7, 2024 · Put 1/2 tsp calcium powder (the small package) and 1/2 cup water in a small jar with a lid. Shake well before using. Fill a canning pot with water, set the lid in place, and heat on high heat to a simmer while …
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WebQuickly pour jelly into hot sterilized jars to within 1/4 inch (0.5 cm) of top rim (headspace). Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by …
WebMar 22, 2024 · Directions. Mix apricots and lemon juice in a large pot over medium heat; add sugar and slowly bring to a boil, stirring until sugar dissolves. Continue to cook and stir until apricot mixture thickens, about …
WebNov 2, 2023 · The temperature should have reached 220ºF/104ºC. Using the Frozen Plate method: Remove the saucepan from the heat, place about a teaspoon of the jam on the frozen saucer, and place it back in the …
WebApr 1, 2024 · Measure out exactly 6 cups. Place jars, rings and lids into a pan, cover with water, bring to a boil and boil for three minutes to sterilize. Remove from heat keep in the hot water while you finish the jam …
WebCenter lid on jar. Apply band and adjust until fit is fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled. Process jars 10 minutes, adjusting for altitude. …
WebJul 10, 2022 · Wide-mouth jars are the easiest to pack your apricots into. In a large saucepan, bring 6 cups of water and 2 cups of sugar to a boil. After it comes to a boil, cover the pan, and turn off the burner since apricot …
WebJun 18, 2020 · Top with lids, and screw on rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the …
WebApricot Jam Recipe . 6 Cups of unpeeled, pitted and pureed fresh apricots. 1/4 Cup Lemon Juice. 7 Cups Sugar. 1 Box Pectin (Sure-Jell) 1/2 Tbsp. Butter. Directions: Measure …
WebNov 27, 2019 · Place the empty jars inside a large pot or water-bath canner, letting them rest on a rack. Cover the jars with hot, not yet boiling, water. Bring water to a boil for 10 …
WebJul 31, 2021 · Rinse apricots, cut them in half, and remove the seeds. Place apricots into a large pot. Cover them with sugar and pop pot into the fridge overnight. As the apricots soak in the sugar, they will product a juice. …
WebJun 9, 2023 · Make a light or medium syrup. Wash, blanch, and peel apricots if desired. Slice apricots in half, removing pits. Pack apricot halves cavity side down in the jar. Pour …
WebPlace the saucepan over medium-high heat. (See Cook's Note for suggested add-in.) Bring the mixture to a boil and then reduce the heat to medium, stirring frequently. Continue to cook until the
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WebStep one – prep the ingredients. You don’t have to peel the apricot, I usually don’t. Cut the fruit in half and remove the pit, then dice the apricot. Add the apricot, water, and sugar to a deep pan. Step two – cook the …
WebJan 9, 2019 · To begin, place two heatproof saucers or small plates in the freezer. Use these to test when the jam has reached setting point. Thoroughly wash and dry the apricots. Then, cut the apricots in half and …