WEBOct 15, 2019 · Instructions. Clean apricots, remove the stones and put in a large pot. Cook them on a stove on a high heat and stir for 10 - 20 …
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WEBJul 24, 2014 · 1/2 tsp butter (2 mL) In 9 x 13-inch (23 x 33 cm) glass baking dish, cover six 1-cup (250 mL) jars, lids and rings, a large long-handled spoon and a pair of tongs with boiling water to sterilize. In large kettle or …
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WEBJun 24, 2017 · Throw them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the …
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WEBJul 23, 2019 · Dice into ¼ inch pieces. In a large sauce pot, combine apricots, water, lemon juice and pectin. Stir well and bring to a boil over medium low heat. As the mixture heats, use potato masher to mash to …
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WEBAug 11, 2023 · Step 3: Add the apricots, pectin, lemon juice and water into a large pot. Step 4: Bring the mixture to a low simmer over medium heat. Lower the temperature to medium low, and cover with a lid and cook on …
WEBApr 1, 2024 · In a large pot, place the chopped apricots lime juice, salt and fruit fresh (if using). Mix well. Measure ¼ cup of sugar and mix it with the contents of the Sure-Jell. Sprinkle it into the apricots, mix well again with …
WEBAug 2, 2023 · Cooked Low-Sugar Apricot Freezer Jam: Simmer mashed apricots in a saucepan over medium heat until bubbling. Reduce heat to medium-low and simmer, stirring occasionally, until reduced by about …
WEBJun 19, 2020 · Blend the fruit into a smooth paste and transfer to a hard-bottomed pan . Put the pan on a medium to low flame and cook until the fruit pulp starts bubbling. This may take 5 to 10 minute depending upon …
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WEBJul 29, 2016 · 3 teaspoons calcium water (included with Pomona’s Pectin) 1 cup honey or 2 cups sugar. 3 teaspoons Pomona’s Pectin powder ( get Pomona's Pectin here) Directions: Sterilize six 8-ounce jars, keep hot. …
WEBOct 20, 2023 · Put the mixture into a large, wide pot or pan. Bring the mixture to a simmer. Cook for about 10 minutes, making sure to stir often. The jam will start sticking to the …
WEBWash, halve and pit the apricots. Throw them in a pot with wide bottom. Add the water and simmer for 10 minutes, stirring almost constantly. After 10 minutes, the apricots will turn …
WEBJun 20, 2020 · Reduce heat to medium-low and simmer uncovered for about 15 minutes until you get a really thick syrup. Its temperature should read 120°C /248°F on an instant-read thermometer. Using a slotted …
WEBJul 18, 2022 · In a large non-reactive pot, combine the macerated fruit with the called-for lemon juice. Turn the heat on high to bring the jam to a boil for a couple minutes, and …
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WEBJul 12, 2018 · Add the apricots, water, and honey to a large saucepan over medium-high heat. Cook until the apricots start to soften and break down (5-8 minutes). Use the back …
WEBAug 1, 2020 · Instructions. Put a rack on the bottom of the canner and fill with enough water to cover the jars and bring to a simmer. Add 6 empty 8 oz half pint jars to the simmering water & leave until ready to use. Bring …
WEBJun 21, 2023 · Combine apricots, sugar and lemon juice in a large pot, Dutch oven, or large saucepan, and bring to a boil. 3. Simmer, Stir, and Mash. Reduce heat to low and let the apricot mixture simmer for the …
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