Apricot Jam Coffee Cake Recipe

Apricot Crumb Coffee Cake Pastries Like a Pro

WebApricot Filling. Step 1. Place the dried apricots in a small saucepan with the water. Step 2. Bring to a boil and boil until only a small amount of liquid is left. The apricots will be …

Rating: 5/5(2)

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Apricot Almond Coffee Cake Tutti Dolci Baking Recipes

WebJan 12, 2018 · Instructions. Preheat oven to 350°F and spray an 8-inch square baking pan with nonstick spray; dust lightly with flour. For the …

1. Preheat oven to 350°F and spray an 8-inch square baking pan with nonstick spray; dust lightly with flour. For the topping, combine sugar, flour, cinnamon, and crumbled almond paste in a medium bowl. Add almond extract and cubed butter; toss with a fork until mixture is crumbly. Chill until ready to use.
2. For the cake, whisk together flour, baking powder, baking soda, and salt in a medium bowl. Beat butter, sugar, and almond extract in a large mixer bowl at medium speed until light and fluffy. Add egg and yolk one at a time and beat well. Combine yogurt and buttermilk in a small bowl. Reduce speed to low and add flour mixture in three additions, alternating with yogurt mixture (begin and end with flour mixture).
3. Scrape batter into prepared pan and smooth with an offset spatula. Place jam in a small bowl and microwave briefly (about 10 seconds); whisk to loosen. Dollop jam by teaspoons over batter and swirl together with a toothpick or wooden skewer; tap pan sharply to remove air bubbles. Sprinkle with chilled topping. Bake for 40 to 44 minutes, until coffee cake is golden, springs back to the touch, and a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for at least 1 hour before serving.

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Grain Free Apricot Almond Coffee Cake Abra's Kitchen

WebApr 10, 2021 · Combine wet ingredients with dry ingredients and stir to combine. Pour batter into prepared pan, top with apricot jam, and top …

Rating: 5/5(1)
1. Preheat oven to 350° prepare an 8x8 baking dish or use parchement paper
2. In a medium bowl combine ingredients for the crumble topping. Your ghee should not be melted and the crumble should be clumpy. Use a spoon or two forks to combine. Place the bowl in the refrigerator until you are ready to use it.
3. In a large bowl whisk together dry ingredients, set aside.
4. In a medium sized bowl whisk together wet ingredients until well combined, except apricot jam!

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Apricot Coffee Cake Recipe The Wanderlust Kitchen

WebApr 9, 2014 · Preheat the oven to 350 degrees. Grease a 9 x 13 inch baking dish and set aside. Combine 2 ¼ cup flour, ¾ cup sugar, and ¾ cup …

Rating: 4.6/5(9)
1. Preheat the oven to 350 degrees. Grease a 9 x 13 inch baking dish and set aside.
2. Combine 2 1/4 cup flour, 3/4 cup sugar, and 3/4 cup butter with a pastry cutter to make a crumbly mixture. Reserve 1 cup of the crumbs for topping.
3. Whisk together remaining crumbs with baking powder, baking soda, yogurt, and 1 egg until smooth. Spread in the bottom of the baking pan. Arrange the dates in an even layer over the top of the batter.
4. In a large bowl, beat the softened cream cheese, 1/4 cup sugar and remaining egg until smooth. Pour over the batter in the pan and spread in an even layer with a spatula. Spoon the apricot jam over the cream cheese layer and sprinkle reserved crumbs on top.

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