Apricot Jalapeno Jam Canning Recipe

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WebJun 23, 2023 · Chop the apricots into small pieces. Measure out exactly 6 cups. Thinly slice the jalapeños, seeds and all. Place jars, rings and lids …

Rating: 5/5(2)
Total Time: 25 mins
Category: Jams And Jellies
Calories: 84 per serving

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WebFeb 21, 2020 · Instructions. Combine peppers, vinegar, and jalapeño peppers in a blender or food processor if you don't dice well. Combine …

Ratings: 13
Servings: 20
Cuisine: American
Category: Dessert
1. Combine peppers, vinegar, and jalapeño peppers in a blender or food processor if you don't dice well.
2. Combine with apricot slivers and sugar in saucepan; bring to boil. Boil and stir 5 minutes.
3. Remove from heat; skim off any foam, stir in pectin.
4. Pour into sterilized jars; seal at once. Process in boiling water bath 15 minutes.

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WebSep 8, 2011 · Coarsely grind the chiles, bell pepper, and vinegar in a blender until in small chunks. Or chop the chiles and pepper finely and add to the vinegar. Combine apricots, …

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WebMar 7, 2024 · Put 1/2 tsp calcium powder (the small package) and 1/2 cup water in a small jar with a lid. Shake well before using. Fill a canning pot …

Rating: 5/5(1)
Total Time: 35 mins
Category: Food Preservation
Calories: 11 per serving

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WebJun 9, 2023 · Combine crushed fruit with lemon juice and sugar. Stir and turn on the heat to dissolve sugar. Bring to a boil, stirring often, cooking rapidly to gelling point. Pour hot jam into hot jar, leaving 1/4” headspace. …

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WebAug 18, 2014 · Simmer the jars in a large canning pot. Do the same thing with lids and rings in separate pot. In a large pot, combine all the ingredients and simmer over medium heat until the sugar (or honey) is dissolved, …

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WebJun 27, 2022 · 1 1/2 cup sugar. 3 tsp Pomona’s pectin powder. Mix the mashed apricots, lemon juice, and calcium water in a pot and bring to a boil. In a separate bowl, mix the …

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WebMay 31, 2016 · Place the apricot halves and the water in a large non-reactive pot or a Dutch oven. Cover with a lid and cook over medium heat, stirring often, until the apricots are tender and cooked through. Add the …

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WebOct 27, 2015 · Apricot Jalapeño Jam. 1 1. In a large pot heat the olive oil to almost smoke point, add the jalapeño and blister them in the oil without browning. 2 2. Add the sugar …

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WebJul 23, 2017 · Alternatively, use the lid with screw-on rings that come with the canning jars. No Pectin Apricot Jam Recipe – low Sugar The canning process (if you plan to can the jam) Sterilize the jars. Sterilize 4 x 8 oz …

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WebJun 23, 2023 · How to Make Apricot Jam Without Sugar. Maple Vanilla Apricot Jam. Apricot Lavender Jam. Apricot Jam, Without Pectin. Apricot Jalapeno Jam. Brandied Apricot …

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WebAug 31, 2017 · 1 (3-oz.) pouch Ball® Liquid Pectin. Directions. Combine first 2 ingredients in a medium bowl. Cover and let stand at room temperature at least 4 hours or overnight. Stir together apricot mixture, sugar, and next …

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WebAug 10, 2021 · Instructions. Combine the apricots and water in a large stock pot and bring to a boil. Cook for 10 minutes, breaking the fruit apart with a wooden spoon or potato …

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WebFresh-Picked Recipe… Low Sugar Raspberry Freezer Jam! Slide 3 of 3. Get Your 140th Anniversary Keepsake Jars. Next. Close. Canning & Preserving Guides Menu …

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WebNov 2, 2023 · The temperature should have reached 220ºF/104ºC. Using the Frozen Plate method: Remove the saucepan from the heat, place about a teaspoon of the jam on the frozen saucer, and place it back in the …

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WebJul 23, 2019 · Wash and pit apricots. Dice into ¼ inch pieces. In a large sauce pot, combine apricots, water, lemon juice and pectin. Stir well and bring to a boil over medium low heat. As the mixture heats, use potato …

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WebAdd the apricots and sugar and bring to a boil over medium-high heat. Let boil for 5 minutes then remove the pan from the heat and skim off any foam on the surface. Let the mixture …

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