Apricot Glaze Recipe For Cake

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apricot, (Prunus armeniaca), fruit tree of the rose family (Rosaceae), cultivated throughout the temperate regions of the world, especially in the Mediterranean. Apricots are closely related to peaches, almonds, plums, and cherries (see also Prunus). They are eaten fresh or cooked and are preserved by canning or drying.

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An apricot (US: / ˈ æ p r ɪ k ɒ t / , UK: / ˈ eɪ p r ɪ k ɒ t / ) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. Usually, an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots.

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Apricots are very nutritious and contain many essential vitamins and minerals. Just 2 fresh apricots (70 grams) provide ( 1 ): Furthermore, this fruit is a decent source of beta carotene, lutein

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Apricot nutrients also help to reduce the risk of macular degeneration and cataracts. Better Digestion Apricots offer plenty of good dietary fiber to help your digestive tract.

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Apricots are a good source of vitamin A. Experts recommend that people eat lots of fruits and vegetables, since they are high in the vitamins and minerals that our bodies need to thrive. Apricots

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Apricots are rich in potassium, phosphorus, and beta carotene, the latter of which the body converts to vitamin A. They also provide calcium, iron, magnesium, vitamin C, and folate. Although dried fruit is a more concentrated source of calories and sugar, it also tends to be higher in vitamins and minerals.

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Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Find more than 270 apricot recipes including canned, fresh or dried varieties. Apricot and Peach Fried Pies. 69 Ratings.

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Here are 8 amazing apricot (khubani) benefits you need to know: 1. Good Source of Vitamin A. Apricots are packed with Vitamin A, which is also known as retinol. It's fat soluble, and helps in the

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