WebDehydrate in your oven at the lowest possible temperature (140-170°F/60-75°C) for 3-4 hours until the center is just no longer sticky to touch. If your oven is old school, you can always leave the door slightly …
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Web1 cup apricot fruit leather, equivalent to 1 Excalibur Dehydrator tray (50 g) ¼ cup dried fruit pieces (15 g) 1 cup cold water to rehydrate (236 ml) On the Trail: Combine apricot …
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WebHow do you make Fruit Leather with a Dehydrator? After the fruit mixture is pureed, pour the mixture over the fruit drying tray of your dehydrator. Spread with a spatula in an …
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WebPass the fruit puree through a sieve to ensure it is smooth. Once smooth pour the puree onto 2 dehydrator trays and spread evenly to a thin sheet. Place in the dehydrator for approximately 8 hours at 60 …
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WebPreheat oven to 200 degrees F. Line a baking sheet with parchment paper. Wash the apricots, then pit them and cut into wedges. Place them in a medium bowl, and toss …
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WebPreheat the oven to 150 degrees F (165 degrees C), or the lowest setting you have. Combine lemon juice, apricots, and sugar in a saucepan. Cook over medium …
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WebDirections. 1 Puree apricots with a small amount of water. 2 Add cherries and sweetener. 3 Blend and pour onto Paraflexx lined Excalibur Dehydrator trays or use kitchen …
WebIf you love ways to get your crunch on without the carbs of traditional potato chips, dehydrating veggies is the way to go in the low carb world! Simple prep and the …
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