WebCinnamon sugar bread is all of the sweetness and stickiness of a classic cinnamon roll breakfast, with a lot less of the work. I don’t know about you, but that’s a breakfast win in my book – especially since my kids love, love, love it. I serve it on holidays, low-key Saturday mornings, and even weekdays if I need a sugary start to the day.
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WebAs educators, we see first-hand the impact poor air quality has on our students and their families. However, Prop 30’s solution undermines funding for public education, health care, seniors, and other essential services while forcing taxpayers to pick up the tab for large corporations. By bypassing the state’s general fund and the voter-approved Prop 98 …
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WebThese are fried doughnuts filled with either jam, vanilla, chocolate custard, and various other things. Krapfen. Raclette is another popular dish that many people like to eat around this time. Based on the cheese of the same name, this traditional dish is accompanied by potatoes and cucumber or vegetables and meat.
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WebYou’ll find various types of seaweed in Japanese cuisine. But one form of seaweed that makes an excellent healthy snack is nori, dried sheets of seaweed. While nori goes great with rice, their lightweight and crip texture paired with generous flavoring make them a great low-carb snack alternative to crisps or when you crave something salty.
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WebThis carb-heavy side dish gets a diabetes-friendly twist with the addition of sausage, protein that promotes stable blood sugar by taking longer to digest, as well as fiber-filled apples and fennel.
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WebThe deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious without the addition of butter--and they lend themselves beautifully to the inclusion of whole-wheat flour. They are also the perfect texture for a sandwich cookie--fill them with a slightly sweetened cream cheese frosting.
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