WebFeb 11, 2022 · Line 2 cookie sheet pans with parchment paper. Roll a teaspoon of dough to make a ball about 1-½ to 2 inches in circumference. Using your thumb, go about ¾ of the way through the ball. Fill the hole with apricot preserves. Bake at 350°F (175°C or 180°C) for 11-13 minutes.
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WebNov 14, 2012 · Spray cookie sheets with cooking spray. Roll out dough into balls and place on cookie sheets. With thumb or finger make an indentation in each cookie. Each indentation will hold about 1/8 to 1/4 tsp. apricot preserves. Fill each hole with apricot preserves. Bake about 15 minutes at 350.
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WebDec 12, 2013 · INSTRUCTIONS. - Preheat oven to 350 degrees. - Add salt and sift in flour a little at a time, until combined into doughy mixture. - Form dough into 2 separate balls and wrap in plastic wrap. - Chill in …
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WebDec 17, 2013 · Make the dough: Step 4: In a large bowl or in the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and butter until completely incorporated and creamy …
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WebStir in the flour. Roll out mix on a floured surface into a medium square, then cut into pieces. Fill each with approximately 1/2 teaspoon of filling. Wrap around and seal with fingers. Preheat oven to 350 degrees F then bake …
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WebDec 10, 2021 · Preheat the oven to 350℉. Line baking sheets with parchment paper. In a large bowl, cream together the softened butter, sugar, and brown sugar for 1 minute using an electric handheld mixer or …
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WebCombine margarine, sugar and softened cream cheese mixing until well blended. Blend in eggs, lemon juice and rind. Add combined dry ingredients to cream cheese mixture and mix well and chill. Roll into medium size ball. Place on ungreased cookie sheet. Flatten slightly, indent center, put apricot filling in center. Bake 350℉ (180℃) F for 15
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WebApr 1, 2023 · Beat in eggs, one at a time, then stir in lemon juice and zest. Combine flour and baking powder in a bowl; stir into cream cheese mixture until just combined. Cover and chill until firm, about 1 hour. Preheat the …
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WebStir in the flours and xanthan gum (if using), then mix in the vanilla. Chill dough for at least 4 hours . Squeeze dough out of cookie press or roll out into a cookie log and slice. Bake at 350F until cookies begin to brown …
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WebJul 31, 2014 · Chill dough at least 60 minutes. Roll dough into balls and place on greased cookie sheets. With the bottom of a wooden spoon, press an indentation into the center of each cookie. Place 1/8 teaspoon of …
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WebDec 23, 2023 · Fill the cookies: Warm jam: Place the jam into a small pot. Warm it gently over low heat, stirring frequently. Use a hand-held mixer to blend the jam into a smoother consistency. about ½ cup apricot jam / …
WebDec 20, 2022 · Roll each ball in granulated sugar and place 1-2 inches apart on the baking sheets. Make a "thumbprint" on each cookie by pressing the back of a teaspoon into the center of each dough ball. Fill each indentation with ½ teaspoon of apricot jam using a spoon or piping bag. ½ cup apricot jam. Bake for 12-14 minutes or until the bottoms are …
WebDec 2, 2019 · In a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until light and fluffy. Add the flour and salt. Beat into the butter mixture. Divide the cookie dough into four equal …
WebRemove from heat, and let cool completely. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed just until combined, 1 to 2 minutes. Beat in egg yolks and egg. Add crème fraîche, beating until combined. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
WebDec 9, 2023 · Add the dry ingredients in a food processor and pulse until mixed. Add the cheese and room temperature butter to the flour mixture then pulse until a soft dough forms. Using a teaspoon, scoop a bit of …
WebNov 11, 2021 · To make these cookies beat the cream cheese, butter, and sugar together until smooth. Add in the flour and mix until just combined. Wrap the dough and refrigerate for at least an hour. Preheat the oven to 350 degrees. Roll the dough to 1/8 inch thickness. Cut into 2 1/2 inch squares. Place the squares on a cookie sheet.