Apricot Cookies Thumbprint

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WEBDec 11, 2019 · Stir in the coconut sugar. Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes. Preheat the oven to 350°F, and line a baking …

Rating: 5/5(2)
Category: Dessert

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WEBDec 20, 2022 · Roll each ball in granulated sugar and place 1-2 inches apart on the baking sheets. Make a "thumbprint" on each cookie by …

Rating: 4.8/5(5)
Total Time: 22 mins
Category: Dessert
Calories: 120 per serving

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WEBDec 12, 2023 · Cover with plastic wrap and allow the dough to hang out in the fridge for a few hours. Preheat the oven and shape the dough. Line …

Rating: 5/5(11)
Category: Cookies
Servings: 1
Total Time: 1 hr
1. Add the butter and sugar to the bowl of a stand mixer fitted with the paddle attachment. Cream together on high speed until completely creamy and whipped, about 1-2 minutes. Reduce the speed of the mixer to medium low, and add the egg yolk. Allow the egg yolk to mix in completely before adding the vanilla extract. Once mixed, scrape down the sides and bottom of bowl as needed. Turn the mixer off, add the flour to the wet ingredients. Turn the mixer on low and slowly allow the flour to mix in and form a soft dough. Once the dough is completely mixed, place it in a container, press down, and cover with plastic wrap. Refrigerate for at least 2 1/2 hours. I prefer overnight (about 8 hours).
2. Position a rack in the center of the oven and preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat (the mats will cause less spreading). Shape the cookie dough into balls. I used 1 tablespoon dough per ball. Bake the balls for 3 minutes. Remove from oven and using the back of a small melon baller or your thumb make an indentation in the dough. Fill each thumbprint with 1/4 - 1/2 teaspoon of jam.
3. Bake the shortbread cookies for 12-15 minutes or until very lightly browned on the edges. Mine took exactly 12 minutes on the dot. Do not over-bake. Allow cookies to cool for 30 minutes in total before glazing.
4. In a small bowl, combine the confectioners sugar, half and half, and vanilla extract. You make need a little bit more liquid to get the desired consistency. Drizzle over the cookies or use a small baggie that's been snipped in the corner to drizzle. Glaze will take a few minutes to set.

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WEBJul 31, 2014 · Chill dough at least 60 minutes. Roll dough into balls and place on greased cookie sheets. With the bottom of a wooden spoon, press an indentation into the center of each cookie. Place 1/8 teaspoon of …

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WEBSep 11, 2018 · Beat in egg and vanilla until fully incorporated. Add the dry ingredients to the butter mixture and mix until just combined. Once the dough is combined, wrap in cling wrap and chill for one hour or up to …

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WEBDec 9, 2023 · Add the dry ingredients in a food processor and pulse until mixed. Add the cheese and room temperature butter to the flour mixture then pulse until a soft dough forms. Using a teaspoon, scoop a bit of …

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WEBSep 13, 2014 · Line a cookie sheet with parchment paper. In large bowl, beat butter, powdered sugar, and vanilla with an electric mixer on medium speed until creamy. Add in all-purpose flour, almond flour, and salt until …

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WEBMar 20, 2016 · Place the cookies in the oven for 3 minutes and then remove from the oven. The dough will now be soft enough to press with your thumb. Using your thumb, make an indentation on the top of each …

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WEBDec 14, 2022 · Preheat oven to 325°F with racks in top and bottom positions. Line 2 large baking sheets with parchment paper. Beat shortening and sugar in a large bowl with an electric mixer on high speed until light …

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WEBJul 29, 2015 · Preheat the oven to 345 degrees F / 170ºc. Make small balls of the dough and press in the center to make a deep dent. Place on parchment lined baking sheet. Take 3 to 4 Tbsp apricot preserves/jam …

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WEBDec 12, 2018 · Scoop a tablespoon of dough, roll with hands into a ball. Place on prepared (parchment) baking sheet, make a thumbprint. Spoon apricot preserves into thumbprint, sprinkle with sparkly colored sugars. …

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WEBSep 20, 2020 · Preheat oven to 350° F. Line large baking sheets with baking parchment or silicon baking sheets. Combine butter and sugar in a bowl. Whip with a handheld mixer or stand mixer on medium-high speed …

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WEBNov 14, 2012 · Spray cookie sheets with cooking spray. Roll out dough into balls and place on cookie sheets. With thumb or finger make an indentation in each cookie. Each indentation will hold about 1/8 to 1/4 tsp. apricot

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WEBFeb 11, 2022 · Line 2 cookie sheet pans with parchment paper. Roll a teaspoon of dough to make a ball about 1-½ to 2 inches in circumference. Using your thumb, go about ¾ of the way through the ball. Fill the hole …

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WEBMay 30, 2022 · Instructions. Preheat oven to 335 degrees. Grinds nuts in food processor. Remove from processor and set aside 1/2 cup to add to batter later and the rest in a bowl for coating the cookie. Add rye flour, …

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WEBBEAT brown sugar and shortening in medium bowl with an electric mixer at medium speed for 2 minutes or until fluffy. Scrape down sides of bowl. …

Difficulty: 57 min
Steps: 4

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WEBNov 21, 2018 · Preheat the oven to 375 degrees Fahrenheit. Combine the egg, butter, almond flour, salt, baking powder, erythritol and vanilla in a medium bowl. Mix well with a fork until a dough is formed. Place the …

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