Apricot Cookies Taste Of Home

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WebIngredients 1 cup shortening 1-1/2 cups packed dark brown sugar 1/3 cup molasses 3 eggs 3 cups quick-cooking oats 2 cups all …

Servings: 84Total Time: 25 minsCategory: DessertsCalories: 138 per serving1. In a bowl, cream shortening and brown sugar.
2. Beat in molasses. Add the eggs, one at a time, beating well after each.
3. Combine remaining ingredients; stir into batter.
4. Cover and refrigerate for at least 2 hours. , Shape into 1-in. balls and place 2 in. apart on greased baking sheets.

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WebDirections In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually …

Servings: 36Total Time: 30 minsCategory: DessertsCalories: 162 per serving

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Web1 1⁄4 cups chopped dried apricots 1⁄2 cup sugar 5 tablespoons orange juice GLAZE 1 cup confectioners' sugar 4 teaspoons water directions In a large mixing bowl, …

Servings: 48Total Time: 1 hr 45 minsCategory: DessertCalories: 844 per serving1. In a large mixing bowl, combine the flour, sugar and salt. Cut in cream cheese and butter until mixture resembles coarse crumbs. Add sour cream, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 1 hour.
2. Meanwhile, in a large saucepan, combine the filling ingredients; bring to a boil. Reduce heat; cover and simmer 10 minutes. Uncover, simmer 7-9 minutes longer or until most of the liquid is absorbed, stirring occasionally. Cool.
3. Divide dough in half. On a well-floured surface, roll out each portion into a 10-inch square; cut each into 2-inch squares. Place about 1/2 teaspoon of filling in the center of each square. Bring two opposite corners of square to the center; pinch firmly to seal.
4. Place on greased baking sheets. Bake at 325 degrees for 16-19 minutes, or until edges are lightly browned. Remove to wire racks to cool. Combine the glaze ingredients. Place a piece of wax paper under the wire rack to catch the glaze drippings and make it easy to clean up. Drizzle the glaze over cooled cookies.

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WebDrizzle over cookies. 1. Preheat oven to 350°. Cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in eggs. 2. Shape into 1-1/2-in.-thick logs. Cut crosswise …

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WebInstructions: Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a small bowl, mix the chia or flax seeds with the water, lemon juice and vanilla. Let the chia mixture sit for about 10 …

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WebTaste of Home Old Bay Cauliflower Ready in 10 minutes, this bowl of veggies has three ingredients and a whole lot of flavor. It's the perfect cauliflower side …

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WebApricot-Nut Drop Cookies Recipe: How to Make It - Taste of Home . 3 days ago tasteofhome.com Show details . In a bowl, cream shortening and brown sugar. Beat in …

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Web1. Generously top your dried apricots with goat cheese. 2. Place almonds on top of the goat cheese. 3. Drizzle balsamic reduction over apricot bites. These yummy morsels are great for long train rides, …

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WebSpread a few more chocolate chips on the top of the cookies. Spread a few more chocolate chips on the top of the cookies. Step 3 – Bake to perfection Bake until the cookies are firm around the …

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