Apricot Compote Recipe

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Web1 pound firm ripe apricots, halved, pitted 2 tablespoons fresh lime juice 2-3 tablespoons sugar Greek-style yogurt or vanilla ice cream …

Rating: 5/5(1)
Servings: 2

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Web2 1/4 cups apricots (420 grams) (pitted and quartered) 2 tablespoons honey 6 tablespoons coconut butter (50 grams) additional fruit or nuts for topping (optional) …

Rating: 5/5(1)
Category: Dessert, SnackServings: 6Calories: 142 per serving1. Pre-heat oven to 350F.
2. Fill bottom of pan with apricots or other fruit. If you are using a different size pan, you want a pretty solid layer along the bottom. Also, if you are using a different kind of fruit you may need more than the prescribed amount. Again, put in enough that the bottom is packed, to prevent the coconut butter from falling through.
3. Toss with honey (or other sweetener) and flatten out.
4. Soften coconut butter by placing it in a heat resistant jar, and warming it in a pan / bowl of hot water and letting it sit for 5-10 minutes. If needed, add a small amount of coconut oil to the butter, 1 tsp at a time, and stir. See recipe notes for details. You want the butter to be like cold molasses. If it's too runny, it won't stay on top of the fruit.

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WebIf using large fruit, such as peaches, remove the pits and chop into chunks before cooking. Add the sugar and cook over a medium heat …

Rating: 5/5(9)
Total Time: 10 minsCategory: Dessert, SnackCalories: 50 per serving1. If using fresh fruit rinse the fruit and remove the pits (if applicable) then place the fruit in a large pan/saucepan. If using large fruit, such as peaches, remove the pits and chop into chunks before cooking. Add the sugar and cook over a medium heat for about 6 minutes (add 2 more minutes is using frozen fruit) stirring often. The fruit will soften and release lots of juice.
2. Bring to the boil and cook for a couple of minutes. Stir gently so the fruit keeps its shape.Add more sugar to taste at any point during cooking if needed.
3. Remove from the heat and serve immediately or wait for the sauce to cool before serving. See Serving Suggestions in post.

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WebSteps to Make It Gather the ingredients. Place 1 to 2 pounds apricots in a medium saucepan, add 1/4 cup of water, and about 1/4 cup of sweetener to start and the …

Calories: 109Total Fat 2g: 2%Saturated Fat 0g: 2%Estimated Reading Time: 2 mins

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WebScrape out the seeds from the vanilla bean and add them along with the pod to the saucepan. Bring to a full boil, stirring frequently to dissolve the sugar. Reduce the heat to …

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WebThis quick and easy strawberry compote comes together in about ten minutes, making it the perfect anytime addition to your favorite cakes, pies, pancakes, and toast. All you need is fresh strawberries, keto …

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WebCuisine: Compote Pin Recipe Scale Ingredients 2 cups fresh blueberries (or frozen) 1/4 cup water Optional: 1 teaspoon vanilla extract 1 teaspoon orange zest A bit of stevia 1 teaspoon gelatin …

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Webdirections. In a medium saucepan, combine all ingredients, except orange extract. Bring to a boil over medium heat. Reduce heat to medium-low and simmer uncovered, 20 minutes. …

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WebHomemade keto blueberry compote is perfect for your low carb pancakes, waffles, and muffins. Just 3 ingredients to make your own sugar free blueberry jam. Print Ingredients 1 pint blueberries (about 12 …

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WebLow Carb Rhubarb Compote Recipe - Low Carb Recipes Join our community and receive a FREE 7-Day Keto Meal plan! Learn More More You Might Like Added to Favorites Remove from Favorites My …

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WebWhen the mixture begins to bubble, add the ¼ cup of water and reduce the heat to low. Allow to simmer until the fruits softens. Mash the fruit with a fork or potato …

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WebTurn the heat up to medium and gently simmer the apricots, stirring occasionally, until they are very soft and beginning to fall apart, but not completely …

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WebIn a large saucepan, combine sugar and cornstarch. Whisk in the orange, lemon and pineapple juices until smooth. Cook and stir over medium heat until thickened …

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WebDirections. In a bowl, soak apricots in water for 30 minutes. Drain, reserving 3 tablespoons water. In a saucepan, combine the apricots, apples, sugar and reserved …

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WebApricot Compote with Yogurt Apricot cakes and tarts. Apricot Sorbet Keep it Keto by using almond flour and sugar-free sweetener in your desserts and baked goods instead …

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WebHalve and stone the apricots. Put the sugar and 150ml water into a pan, then heat until the sugar has dissolved. Add the apricots and cook over a gentle heat for 12-15 mins or …

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Web42 Recipes. Magazine subscription – your first 5 issues for only £5! Make a fruity compote to dollop over your breakfast cereal, pancakes, ice cream or desserts. Our seasonal …

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