Apricot Cobbler Recipe Paula Deen

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WebEasy 400 °F (1) Ingredients 3 cans (15-1/4 ounces each) Apricots ¾ cup Sugar 1 tbsp Cornstarch ¼ tsp Cinnamon ⅛ tsp Nutmeg 1 cup Water 1 tbsp Butter For the Topping: 1 …

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WebDirections In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Stir in water until smooth. Bring to a boil over …

Servings: 6Total Time: 50 minsCategory: DessertsCalories: 325 per serving

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Webdirections Set oven to 400 degrees. Grease a 2-qt baking dish. In a saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Stir in the water; bring …

Rating: 5/5(10)
Total Time: 45 minsCategory: DessertCalories: 606 per serving1. Set oven to 400 degrees.
2. Grease a 2-qt baking dish.
3. In a saucepan, combine the sugar, cornstarch, cinnamon and nutmeg.
4. Stir in the water; bring to a light boil over medium heat; boil and stir for 1 minute.

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WebFilling: Preheat oven to 375 degrees. Stir together apricots, strawberries, granulated sugar, cornstarch, lemon juice, and salt. Transfer to a 2 1/2-quart baking …

Category: Dessert & Treats RecipesTotal Time: 3 hrs 40 mins1. Filling:Preheat oven to 375 degrees. Stir together apricots, strawberries, granulated sugar, cornstarch, lemon juice, and salt. Transfer to a 2 1/2-quart baking dish.
2. Topping:Whisk together flour, granulated sugar, baking powder, and salt. Add butter; using your fingers, work it into dry ingredients until largest pieces are the size of small peas. Add oats and cream; stir with a fork until combined and a soft, sticky dough forms. Use two spoons to divide into 9 pieces, distributing evenly over fruit in baking dish. Brush tops with cream. Sprinkle with more oats, then sanding sugar.
3. Bake until bubbling in center and biscuits are golden brown, 1 hour (if browning too quickly, tent with foil after about 45 minutes). Let cool at least 2 hours before serving, topped with more cream.

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WebThe Batter Preheat oven to 350°F. Put the butter in a 3-quart baking dish and place in microwave to melt. Sift the white sugar, flour, baking powder, and spices together. Whisk …

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Web1 tablespoon baking powder 1 teaspoon salt 7 tablespoons butter 2 tablespoons white sugar 1 ½ cups milk Directions Preheat oven to 400 degrees F (200 degrees C). Bring water, 3/4 cup sugar, cornstarch, …

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WebRecipe Instructions In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg.Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute.Reduce …

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WebPreheat oven to 400°. Line a 9-inch square baking pan with foil, letting excess extend over sides of pan. Spray foil with cooking spray. In a small bowl, stir together ¼ cup warm water and yeast; let stand until mixture is …

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WebLow-Carb Side Dishes - Paula Deen Recipes Watch Shop Features Help Line More Log In Join Home Lighter Eating Low-Carb Side Dishes Low-Carb Side Dishes By The PD Web Team Tags: Atkins, eating healthy, …

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WebStep 1. To prepare filling: Preheat oven to 375°F. Lightly coat a 7-by-11-inch baking dish with cooking spray. Toss apricots, 1/4 cup honey, cornstarch (or tapioca starch), lemon …

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Web1 stick salted butter, softened How to make Keto Cobbler Preheat oven to 375° F. Place berries in a 10-10.5" cast iron skillet and toss with sweetener, cinnamon, …

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WebApricot Cobbler Recipe Paula Deen - Share Recipes . 2 days ago share-recipes.net Show details . Web Directions Preheat oven to 350 °F. Combine the peaches, 1 cup …

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WebDirections. Drain apricots, reserving juice. In a bowl, whisk the juice and pudding mix until smooth; stir in apricots. Pour into an 8-in. square baking dish coated with cooking spray; …

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WebFresh Apricot Cobbler - Allrecipes . 3 days ago allrecipes.com Show details . Preheat oven to 400 degrees F (200 degrees C).Bring water, 3/4 cup sugar, cornstarch, cinnamon, and …

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WebLayer cobbler topping Next, mix together the ingredients for the low-carb peach cobbler topping. Spread these ingredients in a baking dish over the peaches. …

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WebPreheat oven to 300º. Slice the peaches. Place them on a baking tray or iron cast and sprinkle with stevia. In a bowl, mix butter, vanilla extract, baking powder, baking soda …

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