Apricot Chicken Recipe Easy

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Web1/2 cup dried apricots, halved 3 cloves garlic, minced 1/3 cup low-sodium chicken broth Zest and juice of 1 lemon 1 1/2 tablespoons …

Cuisine: AmericanTotal Time: 30 minsCategory: ChickenCalories: 386 per serving1. Heat 2 teaspoons olive oil over medium-high heat in a large sauté pan.
2. Season chicken thighs with poultry seasoning, salt and pepper. Add to pan and cook for 5-6 minutes, turning once, until browned on both sides. Remove chicken thighs from pan and cover to keep warm.
3. Add remaining teaspoon of olive oil to the skillet. (If your pan has oil and fat in it from browning the chicken, you can skip the additional oil.) Add onion slices and dried apricots and cook until softened and onion is starting to brown, about 4-5 minutes. Add garlic and cook for another minute.
4. Add chicken broth, lemon zest and juice, Dijon mustard and thyme to the pan. Bring to a simmer.

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WebFor Instant Pot: Pour 1/3 cup of water in the Instant Pot. Place the chicken in the water. Pour the apricot mixture evenly. Close the lid firmly and make sure the tab is …

Ratings: 1Servings: 6Cuisine: AmericanCategory: Dinner, Lunch, Main Course

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WebHow to make apricot chicken: Preheat the oven to 400 degrees F. In a blender, combine all the ingredients for the apricot

Rating: 4.8/5(4)
Total Time: 30 minsCategory: Main CourseCalories: 300 per serving1. Preheat the oven to 400 degrees F.
2. In a blender, combine all the ingredients for the apricot sauce. Blend for about 30 seconds until the sauce is smooth. Arrange the chicken breasts on a baking sheet and sprinkle with salt and pepper.
3. Cover the chicken breast with 1/2 the apricot sauce, save the rest for later. Arrange the asparagus and onions on the baking sheet. Cook the chicken for 15-20 minutes in the oven or until the internal temperature reaches 165 degrees F.
4. Remove the chicken from the oven and pour the remaining sauce over the chicken. Switch the oven to broil and broil the chicken for 3-5 minutes or until the sauce thickens. Let the chicken rest for 5 minutes then serve.

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WebThis dish comes together in 30 minutes and feels so indulgent! The macro will be keto but I don't count carbs at the moment.Serves 2INGREDIENTS:500g chicken

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WebSet oven to 350 degrees. Grease a 13 x 9-inch baking dish. Heat oil with butter in a skillet over medium-high heat. Season the chicken with black pepper (do not use any salt). …

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Webdirections Preheat oven to around 180 degrees celsius. Lightly coat fillets with flour. Mix french onion soup mix with apricot nectar. Pour into casserole dish. Place chicken fillets …

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Web1 cup apricot all fruit spread or apricot preserves 3 tablespoons chopped flat-leaf parsley, for garnish Directions Heat a large skillet over medium high heat. Add oil and chicken and season with salt and pepper. Lightly …

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WebLow-Carb Apricot Chicken. Cheese Steak Keto Low-Carb Stuffed Peppers – An easy, cheesy, filling meal that is packed with flavor and delicious ingredients! Andres - The Low Carb Diet - Keto & Low Carb

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WebThe air fryer is perfect for making low carb chicken thighs that are tender and juicy, with a deliciously crispy skin. Save Pin Review Print Prep Time 5 minutes Cook Time 25 minutes Resting Time 5 …

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WebJul 9, 2018 - Explore Carolane McNees's board "Apricot Chicken" on Pinterest. See more ideas about recipes, apricot chicken, low carb nachos.

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WebPreheat the oven to 375 degrees F. Add oil to a large cast iron skillet over medium heat. Add salt, pepper, basil, thyme, crushed red pepper to a small bowl. Stir to …

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WebApricot Chicken 1 Tbsp avocado oil ⅔ cup onion, sliced 2 tsp fresh ginger, peeled and minced 4 cloves garlic, minced ¼ cup chicken broth 2 Tbsp soy sauce 3 …

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WebInstructions. Preheat oven to 400 degrees. Line a baking tray with tin foil, place baking rack over top. Lay chicken thighs on baking rack. With skin side up, brush chicken thighs …

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WebAdd remaining garlic; cook, stirring, until fragrant, 30 seconds. • Stir in jam, remaining stock concentrate, and ¼ cup water (1⁄3 cup for 4 servings). Simmer until thickened, 2-3 …

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WebPlace butter in a large saucepan. Add onion, garlic, and seasonings cook over medium heat until softened, about 3-4 minutes. Add celery, mushrooms and carrots …

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WebRefrigerate until firm and cold, at least 1 hour or overnight. Step 3. Meanwhile, place apricots in a small saucepan and add 1 cup water. Cover and bring to a boil over high …

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WebSep 16, 2016 - My husband and I had to get serious about watching our carbohydrates and sugar, so I really had to learn to adjust tried and true recipes. Often times, I just ended …

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