2 ounces apricot brandy 2 ounces sour mix Maraschino cherry, for garnish Steps to Make It Gather the ingredients. Pour ingredients into a …
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1 lb sugar directions Place ingredients (DO NOT MIX) in a 1/2 gallon flat topped glass jar. Turn jar twice a day for 8 days (allowing jar to sit on its top for half a day). Batch is …
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Ingredients 2 parts Apricot liqueur or Apricot brandy 1 part Lemon juice ½ tsp Simple syrup Instructions Shake with ice and strain into a …
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1 ounce apricot brandy ½ ounce triple sec 1 ounce lemon juice 1 teaspoon grenadine Orange juice to taste Ice cubes Instructions: Add the apricot brandy, triple sec, and lemon juice to a shaker and shake well. Add ice and your …
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Directions In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool. Stir in apricot brandy, juice concentrates and …
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1 1/2 oz apricot brandy 1 1/2 oz sweet and sour mix 1 heaping teaspoon superfine sugar Shake it with ice until it's cold, and pour into a real Sour Glass or a small old-fashioned glass. The top …
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The Apricot Sour is a slight variation on a classic whiskey sour - the recipe is featured on a bottle of Marionette Apricot Brandy liqueur (which I highly recommend!). You can also stick to the standard whiskey sour recipe …
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Ingredients 2 oz. Whisky 1 oz. Apricot preserves .5 oz. Lemon juice Apricot slices Directions Combine the whisky, apricot preserves, and lemon juice with ice in a cocktail …
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The Apricot Sour was actually really a popular drink in the 1960’s. The Apricot Sour Cocktail Recipe Ingredients 2 tbsp Lemon Juice ½ tsp. Superfine Sugar 2 oz. Apricot Brandy 3–4 Ice Cubes Method Combine all …
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3 cups white sugar 6 eggs Directions Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking soda and salt. Set aside. Combine the sour cream, rum flavoring, orange …
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In a shaker/strainer glass, mix the lemon or lime juice, apricot brandy, sugar, and orange juice. Shake well, strain; pour into a serving glass and garnish with orange slice and cherry.
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1/2 c Apricot preserves brANDY BUTTERCREAM FROSTING: 3 c Powdered sugar 3 tb Butter or margarine; soft 2 tb Sour cream 2 tb Brandy OR bourbon Preheat oven to 350~. Combine …
Apricot brandy is a fantastic base for a fruity cocktail and this recipe highlights its strength in the form of a sour." — Sean Johnson Gather the ingredients. Pour ingredients into a cocktail shaker filled with ice. Shake well . Strain into a large old-fashioned glass filled with fresh ice . Garnish with a maraschino cherry.
Strain into a large old-fashioned glass filled with fresh ice . Garnish with a maraschino cherry. With only two ingredients, the Apricot Sour is a delightfully simple cocktail, though you do have options when you make it. The Apricot Brandy. The apricot brandy is self-explanatory, though I encourage you to seek out a 'real' apricot brandy.
That's apricot brandy, to be exact, and it's a fabulous, simple cocktail that anyone can enjoy As is the case with many 'sour' drinks, to make this one we take the popular Whiskey Sour formula and simply substitute apricot brandy for the whiskey. It's a quick switch and one of the great aspects of the sour family of cocktails.
With only two ingredients, the Apricot Sour is a delightfully simple cocktail, though you do have options when you make it. The Apricot Brandy. The apricot brandy is self-explanatory, though I encourage you to seek out a 'real' apricot brandy.