Apricot Brandy Recipe

3 Ingredient Apricot Fruit Crisp paleo and vegan

WEBJul 28, 2014 · Soften coconut butter by placing it in a heat resistant jar, and warming it in a pan / bowl of hot water and letting it sit for 5-10 minutes. …

1. Pre-heat oven to 350F.
2. Fill bottom of pan with apricots or other fruit. If you are using a different size pan, you want a pretty solid layer along the bottom. Also, if you are using a different kind of fruit you may need more than the prescribed amount. Again, put in enough that the bottom is packed, to prevent the coconut butter from falling through.
3. Toss with honey (or other sweetener) and flatten out.
4. Soften coconut butter by placing it in a heat resistant jar, and warming it in a pan / bowl of hot water and letting it sit for 5-10 minutes. If needed, add a small amount of coconut oil to the butter, 1 tsp at a time, and stir. See recipe notes for details. You want the butter to be like cold molasses. If it's too runny, it won't stay on top of the fruit.

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Brandied Ginger Apricot Jam (No pectin required)

WEBJul 27, 2018 · Instructions. Put all ingredients in a medium saucepan and stir to mix. Heat over medium heat, stirring occasionally, until the …

1. Put all ingredients in a medium saucepan and stir to mix. Heat over medium heat, stirring occasionally, until the apricots have cooked down to a thickened jam consistency, about 30 – 45 minutes.
2. Carefully pour the hot jam into hot, sterilized jars and use a clean cloth to wipe the rims clean. Put the lids on immediately, tighten the rings fully and (using a towel to handle the hot jars) set the jars upside down until the jars seal. If any of the jars do not seal, use those first! Label the jam and remove the rings before storing.

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