Apricot Bar Cookies

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WebJun 30, 2023 · Directions. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and …

Rating: 5/5(33)
Calories: 195 per serving
Category: Desserts
1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well.
3. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan.
4. Spread with preserves; crumble remaining dough over preserves.

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WebMay 31, 2015 · Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray a 9 by 13 by 2-inch metal baking dish with …

1. Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray a 9 by 13 by 2-inch metal baking dish with vegetable oil cooking spray. Line the bottom and sides of the pan with parchment paper. Spray the parchment paper with vegetable oil cooking spray and set aside.
2. Filling: In a small bowl, mix together the jam and the apricots. Set aside.
3. Crust: In a large bowl, whisk together the flour, sugar, cinnamon, salt and baking soda. Stir in the oats and walnuts. Add the butter, egg and vanilla and stir until incorporated.
4. Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared pan. Using a spatula, spread the filling over the crust leaving a 1/2-inch border around the edge of the pan. Cover the filling with the remaining crust mixture and gently press to flatten. Bake until light golden, about 30 to 35 minutes. Cool for 1 hour. Cut into bars and store in an airtight container for up to 3 days.

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WebMar 23, 2016 · Preheat oven to 350°F. For easy cleanup, line an 8-inch baking pan (affiliate link) with foil. Spray the foil with nonstick cooking …

1. Preheat oven to 350°F. For easy cleanup, line an 8-inch baking pan with foil. Spray the foil with nonstick cooking spray and set it aside.
2. In a large bowl, whisk together both flours, the oats, brown sugar, salt and nutmeg until well combined with no big clumps of brown sugar remaining. Stir in the melted butter, applesauce and vanilla until blended. Gently stir in the apricots.
3. Spoon the batter into the prepared baking pan, pressing it flat with the back of a spoon or spatula.
4. Bake for about 25 to 35 minutes, until golden.

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WebCut the margarine into the mixture with a pastry blender or 2 knives until the mixture is crumbly. Press half of the oat mixture over the bottom of the baking dish. Spread the apricot preserves over the oat mixture. Sprinkle …

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WebFeb 2, 2015 · Preheat oven to 325 degrees. In a large mixing bowl combine the cubed butter, flour, brown sugar, oats, salt, and baking powder. Use a pastry cutter to cut in the butter until the mixture resembles coarse …

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WebApr 6, 2020 · Heat in 30 second increments, stirring with a spoon in between, until melted. Combine the old fashioned rolled oats, wholewheat flour (wholemeal wheat flour), brown sugar, desiccated coconut, dried …

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WebPreheat oven to 375˚F / 190˚C. Add dried apricots, water, and brown sugar to a pot and bring to a boil. Once boiling, reduce heat to low and simmer for 15-20 minutes. Add mixture to a blender and pulse until mostly smooth, …

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WebSep 16, 2017 · Preheat oven to 350º. Line a 9 x 13 pan with parchment paper. In a small saucepan, cover chopped apricots with water and bring to a boil. Simmer for 20 minutes until soft. Drain, reserving ¼ cup water. …

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WebJul 11, 2021 · 1 1/2 c. old fashioned rolled oats 1/2 c. dried apricots, finely chopped 1/2 c. Cox Honeyland's Cinnamon or Apricot Honey 1/4 c. non-fat plain yogurt 2 large egg …

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WebAug 24, 2021 · Preheat oven to 350 degrees and spray an 8x10 baking dish with baking spray. To your stand mixer add the butter and sugar and mix on medium speed until fluffy, about 2-3 minutes. Add in egg yolks and …

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WebAug 11, 2020 · Instructions. Preheat the oven to 160°C (320°F). Line two large baking trays with baking paper. In the large bowl of an electric stand mixer (or using a hand mixer), cream together butter and sugars until …

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WebPreheat the oven to 350 degrees and spray an 8x8 or 9x9 baking dish with non-stick cooking spray. In a mixing bowl, combine the softened butter, brown sugar, baking soda, oats and flour using a fork & knife or a pastry …

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WebMar 29, 2017 · Blend together your pumpkin seed, gluten free oats, and flaxseed. Blend (in blender or food processor) until a “mealy” batter is formed. Place batter in bowl. Next blend/pulse your apricots until finely …

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WebFeb 28, 2024 · In a bowl, mix together the all-purpose flour, salt, and baking soda. In a separate bowl, cream the butter and 1 cup of sugar until it’s light and fluffy. Then, blend the flour mixture with the butter mixture to form …

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WebFor the Oat Bars: Mix the dry ingredients. 120 g porridge oats, 80 g self-raising flour, 100 g light soft brown sugar, Pinch salt, Pinch dried ginger powder, 100 g dried apricots, In a large saucepan on a low heat, melt …

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WebNov 30, 2004 · Step 1. Preheat oven to 350°F. Spray 8x8x2-inch glass baking dish with nonstick spray. Blend flour, sugar, and salt in processor. Add butter; using on/off turns, process until coarse meal forms

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