WEBJun 21, 2018 · Instructions. Put all the ingredients in a preserving pan or similar and heat gently to dissolve the sugar crystals (stirring frequently …
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WEBNov 2, 2023 · The temperature should have reached 220ºF/104ºC. Using the Frozen Plate method: Remove the saucepan from the heat, place about a teaspoon of the jam on the …
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WEBJun 24, 2017 · Throw them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the …
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WEBJan 28, 1996 · Pit, and grind or crush. If fruits lack flavor, add juice of 1 lemon. Combine sugar and fruit. Heat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 1 minute. Remove from …
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WEBDec 15, 2022 · Place them into a large pot and pour the sugar all over. Allow them to sit for 10 minutes in the sugar. Their natural juices will begin to release. Place the pot onto the stove. On a low heat with the lid off, …
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WEBJul 12, 2018 · Add the apricots, water, and honey to a large saucepan over medium-high heat. Cook until the apricots start to soften and break down (5-8 minutes). Use the back of a fork, or a potato masher, to crush the …
WEBJul 3, 2021 · Instructions. Peel, pit and chop the fruit. In a large stock pot, combine the chopped fruit with the lemon juice and ginger. Over medium heat, bring the fruit to a simmer, and simmer for a few minutes until soft …
WEBAug 23, 2022 · Bring a large pot of water to boil. Make sure it is enough water to cover the Mason jars you use by at least an inch. Separate the Mason jars from the lids and the …
WEBMay 29, 2022 · Homemade jams are simple, easy, and need just three ingredients. This apricot peach jam is made with fresh apricots and peaches. It's low in sugar and withou
WEBApr 1, 2024 · Measure out exactly 6 cups. Place jars, rings and lids into a pan, cover with water, bring to a boil and boil for three minutes to sterilize. Remove from heat keep in the hot water while you finish the jam …
WEBJul 18, 2022 · In a large non-reactive pot, combine the macerated fruit with the called-for lemon juice. Turn the heat on high to bring the jam to a boil for a couple minutes, and then reduce the heat and simmer for 10 to 15 …
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WEBJul 12, 2023 · When jam has thickened for 28-30 minutes, remove from the heat and add the vanilla. Allow time to cool. Use or store properly. NOTE: Store in the refrigerator for up to 3 months or freeze for up to one year.
WEBApr 24, 2020 · Add water to the 4 cup line. Dump all that into a medium sized sauce pan over medium heat. Add the salt and simmer for about 30 minutes until the apricots are tender and the jam coats a spoon. Stir in …
WEBJan 23, 2024 · Boiling - fully submerge jars in a water canner or large stockpot. Bring to a rolling boil and keep jars boiling for at least 10 minutes. Carefully remove with a jar lifter and invert to drain. Baking - pre-heat …
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WEBAug 15, 2019 · 1 - Wash, pit, but do not peel the apricots. Then chop into small pieces. 2 - Mash chopped apricots in a large bowl and add lemon juice. 3 - Combine the mashed apricots and powdered pectin in a 3 …
WEBStep one – prep the ingredients. You don’t have to peel the apricot, I usually don’t. Cut the fruit in half and remove the pit, then dice the apricot. Add the apricot, water, and sugar to a deep pan. Step two – cook the …