Ingredients 6 cups apples - peeled, cored and chopped ¾ cup water ⅛ teaspoon ground cinnamon ⅛ teaspoon ground cloves ½ cup white sugar Directions In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes. I Made It
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Directions Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a
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Directions Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir
Applesauce is the basis for apple butter. Once you make this, you have the start for our amazing apple butter, since apple butter is just a more concentrated, more sweetened version of smooth apple sauce. Apple Butter GET THE RECIPE: From the Editors Of Simply Recipes Homemade Applesauce Prep Time 15 mins Cook Time 40 mins Total Time 55 mins
4 apples - peeled, cored and chopped ¾ cup water ¼ cup white sugar ½ teaspoon ground cinnamon Directions Combine apples, water, sugar, and cinnamon in a saucepan; cover and cook over medium heat until apples are soft, about 15 to 20 minutes. Allow apple mixture to cool, then mash with a fork or potato masher until it is the consistency you like.
Step 1 Peel, core, and slice apples. Step 2 In a large pot, bring apples, lemon juice, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes. Step 3 Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. (Add sugar, if using.) Step 4
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In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.
Tip: Instead of using ground spices that quickly lose their potency on the shelf, try tossing one or two whole sticks of cinnamon into the pot along with a few scrapes of freshly grated nutmeg. More add-ins: Lemon juice to brighten up the taste, and fresh ginger to give the mix a little kick. 5. Hold the Sugar.
Applesauce is a low-fat source of vitamins, and can serve as a sweet, nutritious snack between meals. While applesauce, and apples in general, are high in sugar, these sugars occur naturally in