Web1/2 cup applesauce or Greek yogurt 1/3 cup maple syrup or honey 2 tbsp avocado or coconut oil melted 1 tsp pure vanilla extract 2 tsp baking powder 1 tsp baking soda 1/4 tsp salt 2 1/4 cups whole wheat flour or spelt flour Instructions Preheat oven to 350 degrees F. Line 9 x 5 loaf pan with unbleached parchment paper.
Preview
See Also: Bread Recipes, Food RecipesShow details
WebFold in the soaked raisins and chopped walnuts or pecans. Pour the batter into a parchment-lined cake pan, and bake applesauce cake for 32 to 38 minutes at 350 degrees F. Let the cake cool in the pan, then place it on a cooling rack to finish. Beat the frosting ingredients together. Frost the cake.
See Also: Cake RecipesShow details
WebYes, homemade applesauce can be a low carb dessert! How to make no sugar applesauce from scratch: 1.) Don't peel the apples. Simply core and cut them into 8 slices. 2.) Add them to a saucepan with …
See Also: Share RecipesShow details
WebPreheat the oven and grease a loaf pan. Combine the dry ingredients in a large bowl and set aside. In a medium mixing bowl, mash up the bananas and stir in the brown sugar, egg, oil, and vanilla extract. Add in the applesauce and almond milk, then stir in the shredded carrots. Be sure to use fresh carrots and grate them yourself.
See Also: Bread Recipes, Cake RecipesShow details
WebInstructions. Mash the bananas in a stand mixer or with hand beaters. Make as smooth as possible. Add almond butter and melted butter to the banana and mash. Add eggs and vanilla and mix until well combined. Add all the dry ingredients to the bowl and mix the wets and dries together, stirring well.
See Also: Bread Recipes, Low Carb RecipesShow details
WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Low Cal Banana Nut Bread. 42 calories of Heart Smart Bisquick (mix only), (0.10 cup) 16 calories of Banana, fresh, (0.08 cup, mashed) 7 calories of Egg substitute, liquid (Egg Beaters), (0.05 cup)
See Also: Bread RecipesShow details
WebVery good, moist. Don’t understand the mini loaf pans, made in a 8.5 x 4.4 pan. Made the following changes: only had 1 banana so made it up with applesauce, added vanilla and walnuts, baked an additional 10 minutes.
WebBake the loaf for about 50 minutes in the middle of the oven until the top is golden brown. (While it’s still in the oven, you can check inserting a wood stick into the center of the loaf. If the stick comes out clean — it’s ready). Remove the banana bread from the oven and let it rest in the pan for 10 minutes.
WebSaute aromatics. In a large soup pot or Dutch oven, heat olive oil until shimmering. Add the diced onion and saute until softened. Stir in garlic and cook until fragrant. Add peas and vegetable stock. Stir well. Simmer. Bring the vegetarian pea soup to a boil, then reduce the heat to a simmer.
See Also: Soup RecipesShow details