These garlicky green beans aren't your boring side dish. Bursting with hints of garlic and the perfect crunch in every bite, this "ready in 10 minutes" side will jazz up any meal! Heat a large skillet with a tight fitting lid over medium heat. Add in the olive oil, green beans, salt and pepper.
These garlicky green beans aren’t your boring side dish. Bursting with hints of garlic and the perfect crunch in every bite, this “ready in 10 minutes” side will jazz up any meal! These are not the green beans from your childhood. Growing up, I did not like green beans. At all.
Can I freeze this garlicky green beans recipe? You can! Store in an airtight, freezer-safe container for up to 6 months! Reheat in the microwave until warm, or in a skillet over medium heat.
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