Applebees Chocolate Mousse Dessert Shooter Copycat Recipe

Listing Results Applebees Chocolate Mousse Dessert Shooter Copycat Recipe

WEBDec 28, 2009 · Chocolate Mousse: Place the top portion of a double-boiler over hot water, add butter to the bowl, and then set the heat to low. When the butter has melted, add …

Servings: 1
Total Time: 30 mins
Category: Dessert
Calories: 2590 per serving
1. Chocolate Mousse:.
2. Place the top portion of a double-boiler over hot water, add butter to the bowl, and then set the heat to low. When the butter has melted, add the chocolate chips, reserving 1 tablespoon of the chocolate chips and set aside. Melt chips, add chocolate liqueur and vanilla. Remove bowl from the heat and whisk in egg yolks.
3. In a separate bowl beat egg whites until they form soft peaks. Stir egg whites into chocolate mixture.
4. In a clean bowl, combine sugar with cream, and then whip cream until stiff. Fold cream into chocolate.

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WEBFeb 14, 2022 · Melt the chips and whipped into heavy cream warmed to room temperature. Add all the other remaining ingredients listed above. Strawberry – Drizzle in sugar free strawberry syrup into the mousse mixture. Peanut butter – Add 1/4 cup peanut butter into the mousse mixture instead of the cocoa powder.

Rating: 5/5(9)
Servings: 4
Cuisine: American
Category: Dessert

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WEBJun 8, 2010 · directions. Roughly crush cookies and set half aside. Evenly distribute the other half between two small glasses or dessert bowls. Spoon a container of mousse into each glass/bowl. Top each layer of mousse with half of the pudding. Squirt 1/4 cup Reddi-wip on top of each pudding layer.

Servings: 2
Total Time: 5 mins
Category: Dessert
Calories: 39 per serving

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WEBApr 3, 2024 · Start with ⅛ teaspoon and add more if desired. Mix in ¼ cup cream cheese to make this even creamier. Add mix-ins like chocolate chips by hand after whipping the low carb chocolate mousse together. …

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WEBSep 28, 2021 · Place about halfway up the shot glass the chocolate mixture and refrigerate until firm (about an hour) For mousse: beat yolks until thick and lemon color (about 3 minutes); gradually add in sugar and …

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WEBDec 14, 2023 · Whip the Heavy Cream: Use an electric mixer to whip the heavy cream on low speed in the chilled bowl. Gradually increase the speed to medium-high, continuing to whip until the cream forms stiff peaks. Be careful not to over-whip. Blend Cream Cheese: Mix the softened cream cheese in a separate bowl until smooth.

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WEBJul 23, 2019 · Add it to a medium sized bowl, and beat it with a hand mixer until it loosens up and becomes creamy. When it does, add in the heavy cream and beat again. You'll want to beat the two together until stiff …

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WEBApr 17, 2024 · How to Make the Best & Fluffiest Keto Chocolate Mousse. Using mixer and large bowl, mix the heavy whipping cream and sweetener on medium-low speed until it thickens up. Add cacao powder and beat …

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WEBFeb 22, 2018 · Bring to a full boil and then remove from heat. In a blender, combine unsweetened chocolate, cocoa powder, sweetener, and espresso powder. Pulse a few times to combine. Pour in scalded cream mixture …

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WEBSep 4, 2020 · How to Make Keto Chocolate Mousse. Whip Heavy Cream & Vanilla: Combine the heavy whipping cream and vanilla extract in the bowl of your electric mixer; whip with the whisk attachment (s) on medium speed until thickened and creamy, but not stiff. Add Cocoa, Sweetener & Salt: Add the cocoa powder, sweetener and salt; increase …

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WEBOct 9, 2018 · 2 (15 oz) full-fat coconut milk from coconut cans , stored in the fridge for several days or 1 1/2 cups heavy whipping cream. 1/4 cup unsweetened cocoa powder. 1/4 cup sugar-free syrup or powdered …

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WEBApr 4, 2024 · Pour the cream into a medium bowl. Using a whisk, a hand blender, or stand mixer with whisk attachment, whisk on low for approximately 3 minutes, or until soft peaks form. Add the cocoa powder …

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WEBJun 22, 2021 · How To Make Keto Chocolate Mousse. Beat cream cheese until it is light and fluffy. Add heavy cream and vanilla and beat on high speed. Add sweetener and cocoa powder and mix on low until …

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WEBJul 3, 2019 · The original recipe used one packet of gelatin which is about 2.25 to 2.5 teaspoons of gelatin or about ¼ ounce. However, you can use anywhere from 1 to 2.5 teaspoons of gelatin depending how stiff you …

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WEBSep 14, 2019 · Instructions. In a deep bowl whip the cream cheese until fluffy. Add in the whipping cream, vanilla, cocoa, instant coffee and the pinch salt to the cream cheese. Whip on low to incorporate for 30 …

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WEBAdd the vanilla extract and beat until firm, (but not stiff) peaks form. Remove the chocolate mixture from the refrigerator and gently stir ⅓rd of the whipped cream into the chocolate mixture. Fold in the remaining …

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WEBApr 2, 2023 · When combined with chocolate, the result is a dessert that is rich and indulgent. The addition of whipped cream adds a lightness and fluffiness to the dessert, making it a perfect balance of flavors and …

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