Applebees Chicken Alfredo Copycat Recipe

3 Cheese Chicken Penne Pasta Applebee's Copy Cat …

WebMar 23, 2014 · Drain. While the pasta is boiling, make the bruschetta by chopping the tomatoes, garlic and basil. Combine in a bowl with the olive …

Rating: 4.4/5(109)
1. Cook the pasta in salted water until it is al dente, about 12 minutes. Drain.
2. While the pasta is boiling, make the bruschetta chop the tomatoes, garlic and basil. Combine in a bowl with the olive oil. Set aside.
3. Combine the pasta with bottled Alfredo sauce from the jar. Heat slightly in a skillet. Add the provolone, mozzarella, and 1/2 of the Parmesan cheese.
4. Layer the pasta with the rotisserie chicken. Spoon on the freshly made bruschetta, and sprinkle with the remainder of the freshly grated Parmesan cheese.

Preview

See Also:

Show details

Skinny LowFat Chicken Fettuccine Alfredo – Modern …

WebJan 21, 2021 · Quickly stir in chicken broth and use whisk to remove any lumps. Stir in 1% milk. Let simmer for 6-8 minutes or until it starts to …

1. Place chicken in a large Ziploc bag or place on a baking sheet. Pierce the chicken all over with a fork. Drizzle with oil, garlic salt, and pepper. Let marinate. If you have the time, let the chicken marinate for at least 30 minutes (4-8 hours is ideal).
2. Preheat grill* to medium heat. Brush grill with oil to prevent sticking. Place chicken on the grill. Cook for approximately 5 - 6 minutes per side, depending on the thickness of chicken. The internal temperature of the chicken should reach 165 degrees. Remove chicken from grill and let rest for 5 minutes.
3. In skillet, over medium heat, add butter and let it begin to melt. Stir in diced garlic and let simmer for 1 minute. Stir in flour and stir quickly to form a paste. Quickly stir in chicken broth and use whisk to remove any lumps.
4. Stir in 1% milk. Let simmer for 6-8 minutes or until it starts to thicken. Turn heat to medium-low and add parmesan cheese (a little at a time, stirring after each addition). Add more salt and pepper, to taste. Remove from heat and let thicken.

Preview

See Also:

Show details

Quick & Easy Fettuccine Chicken Broccoli Alfredo

WebSep 8, 2015 · Transfer the cooked chicken to the same bowl as the broccoli. In the same skillet, melt the butter, then cook the garlic for 30 …

1. Bring a large pot of water to a bowl. Season the water with salt.
2. While waiting for the water to boil, heat a cast iron skillet (or any large skillet) over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt and pepper, and cook the broccoli uncovered for 4 minutes until bright green. Add in 1/4 cup water, and cook uncovered until the water has evaporated, and the broccoli is crisp tender. Transfer the cooked broccoli to a medium size bowl.
3. Add the fettuccine to the boiling water, and cook according to manufacturers instructions.
4. In the same skillet you cooked the broccoli, heat another tablespoon of olive oil, and cook the chicken in an even layer. Season with salt and pepper. Cook about 5-7 minutes, or until the chicken is golden brown and cooked thru, turning the chicken several times. Transfer the cooked chicken to the same bowl as the broccoli.

Preview

See Also:

Show details