WEBPreheat oven to 350º. In a large nonstick skillet, heat 1 tablespoon oil and 1 tablespoon butter over medium-high heat. 3 tbsp olive oil, 6 tbsp butter. Once the butter has melted, …
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WEBIn a large nonstick skillet or pan, heat 1 tablespoon oil and 1 tablespoon butter over medium-high heat. Once hot, sear the chicken until golden brown (about 5-8 minutes) …
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WEBRemove the shrimp from the skillet, place on the plate, and tent with foil to keep warm. Wipe out the skillet and melt the remaining butter and oil together. Sear the chicken for …
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WEBHeat the pan and add onions. Using your frying pan or cast iron skillet, coat the bottom of the pan in olive oil, or a mix of olive oil and butter, using approx. 1 tbsp per onion. Heat …
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WEBInstructions. Season your chicken breasts and shrimp with the cajun seasoning and drizzle with olive oil. Heat a cast-iron skillet or a grill to medium-high heat. Sear the chicken for …
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WEBCombine well to season the shrimps evenly. Pour 3 cups of chicken broth, 2 cups of water, kosher salt, 2 teaspoons minced garlic, and 1.5 pounds of red potatoes into a hot …
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WEBHeat a grill pan to medium and grease with a bit of cooking spray. Grill the chicken (4 minutes per side), shrimp (3 minutes per side) and veggies in batches until golden …
WEBList: - The main ingredients for this dish are skinless chicken breasts, shrimp, olive oil, butter, garlic, bone broth, mushrooms, onion, Cajun seasoning, and parsley. - The Cajun …
WEBIf you're a fan of Applebee's and you love their signature Bourbon Street Chicken & Shrimp dish, then you have come to the right place ! Here's my take on a
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WEBWhile chicken is baking, heat 1 tablespoon of oil in a large cast iron skillet over medium-high heat and add shrimp. Sprinkle with ½ of the Cajun seasoning and cook about 3-4 …
WEBTransfer the sauce to a saucepan and warm it up over medium heat, adding more liquid (chicken stock, bone broth, or water) if necessary. Sear the chicken on a hot skillet or …
WEBUse a meat thermometer to check doneness.Once cooked, transfer the chicken to a plate and set it aside. Sauté the Vegetables: In the same skillet, add the thinly sliced green …
WEBBourbon Street Chicken & Shrimp. $0.00790 Cal. Cajun-seasoned chicken and blackened shrimp jazzed up in buttery garlic and parsley, served sizzling with sautéed …
WEBUse the same nonstick pan or skillet that you just used to cook the chicken. Then heat 1 tbsp butter and 1 tbsp oil on medium-high heat. Step 2: Once hot, add the shrimp and …