WEBInstructions. Cook the bacon until the fat has rendered and the meat is browned and crisp in a nonstick or cast iron skillet. Remove the bacon from the pan, and set aside. Leave …
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WEBReserve bacon grease for the dressing. Place the spinach in a bowl and top with tomatoes, chopped hard-boiled eggs, sliced red onion, and bacon. Place the bacon …
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WEBStart by cooking a skillet full of bacon and removing the cooked bacon from the pan. Wait for the fat to cool slightly, then strain the bacon grease into a heatproof container — …
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WEBRaise the heat to medium and cook the bacon, stirring frequently, until it is crispy. Use a slotted spoon to transfer the crisp bacon to a paper towel lined plate, keeping all of the …
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WEBRemove the bacon bits with a slotted spoon and place them on a paper towel to drain the grease. Remove all but 3 tablespoons of bacon grease from the pan. Add the minced …
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WEBStep 1: Add rendered bacon fat to a small skillet over medium heat. Step 2: When the fat is warm but not hot, add the mustard & vinegar. Step 3: whisk vigorously but carefully to …
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WEBHow to make bacon vinaigrette. Cook the bacon slices in a large skillet over medium heat until crispy, about 8 to 10 minutes. Remove the bacon with a slotted spoon and drain on …
WEBIn a medium skillet over medium heat, fry bacon until crisp, about 5 minutes. Transfer to a bowl. Pour rendered bacon fat into a measuring cup. Pour off all but ¼ cup, or add olive …
WEBInstructions. Cook the diced bacon in a skillet over medium heat until cooked through and crisp; remove from the pan with a slotted spoon and place on a paper towel to drain the …
WEBInstructions. Cook bacon until crisp in a medium skillet over medium-low heat. Remove bacon from pan, crumble and set aside. To the bacon drippings in the skillet, whisk in …
WEBInstructions. In a large skillet, fry the bacon over medium heat until crispy. Using a slotted spoon, transfer to a paper towel to drain and reserve 1/4 cup of the rendered fat. …
WEBAdd the fresh minced garlic and chopped onion to the skillet and saute in the bacon grease until the onion is translucent. Add all of the other ingredients and bring to a boil. Boil …
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WEBInstructions. Cut 6 slices thick-cut bacon crosswise into 1/2-inch pieces. Place in a large skillet in a single layer and cook over medium heat, stirring occasionally, until the fat is …
WEBHow to Make Oriental Salad Dressing. In a medium bowl, combine sugar and rice vinegar and mix until sugar is completely dissolved. Add the mayonnaise, both sesame oils, and …
WEBInstructions. In a medium bowl, whisk together the red wine vinegar, dijon mustard, sea salt, black pepper, mayonnaise, and bacon drippings. Stream in the avocado oil while …
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WEBCook the bacon in a skillet over medium heat, stirring often, until crispy. Using a slotted spoon, transfer to a paper towel lined plate to drain. Set aside the skillet, leaving the …