Applebees Artichoke Dip Recipes

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WEBApr 23, 2023 · Mix at low speed until you distribute all the ingredients. Grease a small baking dish (8×8-inch) and transfer the dip into it. Use an offset spatula to smooth the …

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WEBJan 4, 2023 · Instructions. In this order, add the chicken broth, artichoke hearts, frozen spinach, cubed cream cheese, mayonnaise, sour cream, …

Rating: 4.7/5(14)
Total Time: 20 mins
Category: Instant Pot
Calories: 340 per serving
1. In this order, add the chicken broth, artichoke hearts, frozen spinach, cubed cream cheese, mayonnaise, sour cream, green onions, garlic salt, cayenne pepper, and a pinch of red pepper flakes. There's no need to combine the ingredients before cooking.
2. Put the lid on the Instant Pot and pressure cook for 3 mins on Manual High. Some models might call the manual setting Pressure Cook. Do a Quick Release of the remaining pressure.
3. Slowly mix in the mozzarella and shredded parmesan cheese. To prevent clumping add a big handful at a time and mix it before adding more cheese.
4. Transfer the pressure cooker spinach artichoke dip to a bowl. Garnish with more chopped green onions. Enjoy!

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WEBMay 11, 2023 · Preheat oven to 400F. In a small food processor, coarsely chop the artichoke hearts with the shallots. Combine artichokes, yogurt, …

1. Preheat oven to 400°.
2. In a small food processor, coarsely chop the artichoke hearts with the shallots.
3. Combine artichokes, yogurt, mayonnaise, parmesan cheese, mozzarella, salt and pepper in a medium bowl.
4. Place in an oven-proof dish and top with breadcrumbs.

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WEBJan 26, 2020 · In a bowl mix all ingredients until thoroughly combined. Pour dip mixture into a glass 8×8 or medium oval pan (top with extra cheese …

1. Preheat oven to 400
2. In a bowl mix all ingredients until thoroughly combined.
3. Pour dip mixture into a glass 8x8 or medium oval pan (top with extra cheese if desired!) + bake at 400 for 25 minutes.
4. Broil for 1-2 minutes before serving to get cheese on top brown + melty.

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WEBApr 18, 2024 · Directions. Preheat oven to 350°. In a large bowl, combine Alfredo sauce, cream cheese, Parmesan cheese, Romano cheese, 1/4 cup mozzarella cheese, and garlic; mix well. Stir in artichokes and spinach. …

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WEBJun 22, 2023 · Step 1: Combine the Alfredo and cheeses. Preheat the oven to 350°F. In a large bowl, combine the Alfredo sauce with the cream cheese, Parmesan and Romano cheese, 1/4 cup mozzarella cheese …

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WEBFeb 9, 2023 · Here is an overview to help you visualize the steps for making this Copycat Applebee’s Spinach Artichoke Dip recipe. Loading gallery media…. Pour four 8 oz jars of Roasted Garlic Alfredo Sauce into a …

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WEBJan 7, 2024 · Place bread on a parchment-lined baking sheet in a single layer. Bake for 15 to 20 minutes at 350 degrees F, rotating the pan about halfway through. Allow crostini to cool on the pan, then serve! Or, pair …

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WEBFeb 8, 2023 · Preheat the oven to 350 degrees. Melt the butter in a pot. Sauté the onion and garlic until translucent. Add the sauce to the pot. Add the spinach to the mix and cook on low-medium heat. In a mixing bowl, …

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WEBApr 16, 2024 · Ingredients: 1 (10 ounce) box frozen chopped spinach, thawed 1 (14 ounce) can artichoke hearts, drained and roughly chopped 1 cup shredded parmesan-romano …

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WEBApplebee’s Hot Artichoke and Spinach Dip😋 1.5 cups of low-fat Greek yogurt. half a cup of light mayo. Parmesan cheese, half a cup grated. The ezoic. a quarter cup of part-skim …

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WEBThis does taste just like the popular restaurant version, but at a fraction of the cost per serving when you make it at home! On adult video game night, we sometimes have …

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WEBFeb 15, 2024 · How to Make Spinach and Artichoke Dip. Preheat oven to 350 degrees. In a large bowl, combine all the ingredients until smooth. Place in an 8×8 baking dish and bake for about 30 minutes – or until …

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WEBMay 15, 2024 · Skip the restaurant and make Applebee's Spinach Artichoke Dip Recipe at home. It's creamy, cheesy, and oh-so satisfying.

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WEBOct 20, 2021 · Preheat the oven to 375 degrees. Using a hand mixer, blend together the cream cheese, Greek yogurt, Parmesan cheese, and garlic cloves. Make sure to press out all of the excess water from your spinach …

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WEB1 (10 ounce) box frozen chopped spinach, thawed. 2 (14 ounce) cans artichoke hearts, drained and roughly chopped. 1 cup shredded parmesan-romano cheese mix. 2 cups …

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