Applebees Apple Cucumber Relish Recipe

Listing Results Applebees Apple Cucumber Relish Recipe

Steps: In 2-quart saucepan, stir together all ingredients. Heat to boiling over high heat; reduce heat to low. Cook 4 to 8 minutes, stirring frequently, until onion is just tender.

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Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated.

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1 ⁄ 2 cup English cucumber, diced 1 ⁄ 4 cup apple juice 2 tablespoons red onions, finely diced 1 ⁄ 2 tablespoon fresh parsley DIRECTIONS Combine relish ingredients in a bowl, then cover and chill for about 10 minutes. PRINT RECIPE Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement RECIPE MADE WITH LOVE BY @katie in the UP

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APPLE CUCUMBER RELISH. This is a simple sweet and savory topping for fish (I also think it will go great with pork!) Cooking Light August 2008 edition. Provided by katie in the UP. Categories Apple. Time 15m. Yield 4 serving(s) Number Of Ingredients 5. Ingredients; 1/2 cup granny smith apple: 1/2 cup English cucumber, diced: 1/4 cup apple juice: 2 tablespoons red …

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Directions. Comine all ingredients in a bowl, then cover and chill for about 10 minutes to allow flavors to meld. Serve as a topping over chicken or fish. …

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Make Wonton Tacos stuffed with chicken, slaw and cilantro for a fraction of the price you’d pay in the restaurant. via Sara Simply. Thai Shrimp Salad is another favorite, and the addition of the bell peppers in this copycat recipe make the flavors really pop. You can substitute chicken if you’re not a fan of shrimp. via Chelsea’s Messy Apron.

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1 tin crushed pineapple (strained) 1 tin finely diced cucumber 2 onions, chopped finely small teaspoon salt 1/2 cup sugar (depends on sweetness of cucumbers) Put all ingredients into saucepan and boil for 10 mins. Add 1 to 2 teaspoons curry powder and 1 tablespoon flour to thicken. Cook further 5 mins then pour into hot jars.

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Drain thoroughly in colander, press out all excess liquid. Combine sugar, vinegar, celery seed,& mustard seed. Bring to a boil, stirring until sugar is dissolved. Stir in drained vegetables, simmer 10 minutes. Pack into jars to within 1/2 inch of the top. Put on cap, screw band firmly tight.

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In fact, all of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or under) and gluten-free.Some don’t actually …

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curry powder, white sugar, tomato, fine salt, cucumber, relish and 8 more Wilma Hershberger's Homemade Cucumber Relish Amish365 white vinegar, large onions, large green peppers, turmeric, large cucumbers and 5 more Green Pepper & Cucumber Relish Hot Rod's Recipes mustard seeds, apple cider vinegar, cucumber, yellow onion, white sugar and 4 more

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Method for Cucumber and Apple Chutney: Peel, core and chop the apples. Peel and finely chop the onions. Cut the cucumber in half lengthways and scoop out the seeds (if a ridge variety with spiky skin peel as well). Chop finely. Place the apples, onions and cucumber into a pan with the vinegar and bring to the boil and simmer until soft.

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Applebee’s is a family-friendly casual dining restaurant that offers chicken, seafood, pasta, fajitas, salads, steaks and ribs, and more. You can eat low-carb here by opting for a steak and steamed veggies, a salad with low-carb dressing, or a burger without the bun and sauce. You can also get the fajitas without the tortilla shells.

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Inspired by: Chicken Fajita Rollup. For a weekend lunch with company, we grill chicken and peppers to stuff inside pita pockets. The dressing doubles as a grilling sauce and a sandwich spread. —Clara Coulson Minney, Washington Court House, Ohio. Go to …

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Aug 8, 2019 - This fresh and crunchy cucumber relish is so easy to make, and it’ll be ready for you to devour in just 1-2 hours! I’m an impatient person, and I’m not great at thinking ahead. Our meals are almost always off the cuff, so I prefer recipes that give me instant gratification. I’m trying to convinceRead More » Aug 8, 2019 - This fresh and crunchy cucumber relish is so

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Granny Smith Apple Relish Recipes APPLE RELISH. Perfect atop brats and hotdogs, our homemade Apple Relish features the sweet tartness of apples and cranberries. Provided by Cheri Liefeld. Categories Condiment. Time 45m. Yield 4. Number Of Ingredients 8. Ingredients; 1 large red cooking apple, chopped: 1 large tart green apple, chopped: 1 medium onion, finely …

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55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true

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Frequently Asked Questions

How do you cook cucumbers with onions and apples?

Peel and finely chop the onions. Cut the cucumber in half lengthways and scoop out the seeds (if a ridge variety with spiky skin peel as well). Chop finely. Place the apples, onions and cucumber into a pan with the vinegar and bring to the boil and simmer until soft.

Does applebees have low carb options?

Applebee’s is a family-friendly casual dining restaurant that offers chicken, seafood, pasta, fajitas, salads, steaks and ribs, and more. You can eat low-carb here by opting for a steak and steamed veggies, a salad with low-carb dressing, or a burger without the bun and sauce.

Can you use apple cucumbers for pickles?

When making the mustard pickle it pays to discard the seeds but the skins on the apple cucumbers are not a problem Alison Holst has a good recipe for Bread and Butter pickle in her big red book which I have found works very well.

How do you make apple relish?

The Apple Relish was easy to make, and is one of the best tasting relishes I’ve ever eaten. Its sweet-sour, spicy, fruitiness perfectly complements grilled or roasted beef or pork. Combine all ingredients in a large pan. Bring to a boil, then stir occasionally and boil steadily for half an hour. Ladle into hot half-pint or pint jars.

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