Applebee S Cedar Salmon With Maple Mustard Glaze Recipe

Baked Salmon with Maple Mustard Glaze Rachel …

WebMar 18, 2019 · Preheat oven to 400ºF. If desired, line a baking sheet with parchment paper for easy clean up. Place salmon on prepared baking …

Rating: 4.4/5(520)
1. Preheat oven to 400ºF. If desired, line a baking sheet with parchment paper for easy clean up.
2. Place salmon on prepared baking sheet. In a small bowl, combine mustard, maple syrup, olive oil, salt, paprika, and pepper. Spoon about half of this mixture over the salmon in an even layer.
3. Bake for 15 minutes. Remove from oven and spoon on the rest of the maple mustard mixture.
4. Return to oven and bake for an additional 5-10 minutes or until an instant read thermometer reads 145ºF and fish flakes easily with a fork. (An internal temperature of 145ºF is my personal preference for salmon, but feel free to cook it to whatever temperature you like!). Enjoy immediately!

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Cedar Planked Salmon with Maple Mustard Glaze

WebApr 4, 2024 · Step by step instructions. Soak the cedar planks for at least 1 hour prior to grilling. Preheat a grill to medium-high heat. Pat each …

1. Preheat a grill to medium heat-high. Mix together the mustard, maple syrup, salt and pepper in a small bowl. Pat the salmon fillets very dry, then place them skin-side-down and rub the mustard mixture all over top.
2. Rub the top of the cedar planks lightly with oil, place them on the grill, close, and allow them to heat up for about 5 minutes. While the grill heats up, mix together the salsa.
3. Combine the tomatoes, peaches and red onion in a medium bowl. Drizzle with lemon juice and olive oil, season with salt and pepper, then mix to combine.
4. Place the salmon fillets on the cedar planks, then close the grill and let cook for about 5-10 minutes or until the salmon is opaque in the center. Add the basil to the salsa, then toss to combine. Taste for seasoning and adjust as needed.

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