DirectionsStep1Heat the oil over medium-high heat in a large saute pan. (You can also use a deep fryer)Step2Combine the flour and beer in a large bowl and mix well; removing the lumps. Add the green beans to the batter and coat.Step3Working in batches, place the green beans in the hot oil shaking off any excess batter before placing them into the pan. Cook 2-4 minutes then drain on paper towels; repeat for the remaining green beans.Step4Combine all of the ingredients in a small food processor or blender and pulse on high until creamy. Can be made up to two days ahead and kept refrigeratedIngredientsIngredients1 poundFresh Green Beans (washed, ends trimmed)1 cupAll Purpose Flour1 ½ cupsBeer2 cupsCanola Oil (for frying)½ cupMayonnaise½ Lemon (zest and juice)1 teaspoonDijon Mustard1 cloveGarlicNutritionalNutritional301 Calories25 gTotal Fat4.5 mgCholesterol14 gCarbohydrate77 mgSodium2.4 gProteinFrom carriesexperimentalkitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherApplebees Garlicky Green Beans Recipe - Share Recipesshare-recipes.net30 Copycat Applebee's Recipes - Taste Of Hometasteofhome.comApplebees Garlicky Green Beans Recipes SparkRecipesrecipes.sparkpeople.comApplebee's Copycat Recipes Top Secret Recipestopsecretrecipes.comGarlic Green Beans - CopyKat Recipescopykat.comRecommended to you based on what's popular • Feedback
Green Bean Crispers with Lemon Garlic Aioli {Apple…
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