Apple Walnut Pie Recipe

Listing Results Apple Walnut Pie Recipe

WebSep 22, 2022 · Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Spread nut mixture over crust. In a large bowl, toss apples with …

Rating: 5/5(5)
Total Time: 1 hr 10 mins
Category: Desserts
Calories: 468 per serving
1. In a large bowl, combine the walnuts, brown sugar, egg, milk, 1 tablespoon butter, vanilla and 1/4 teaspoon lemon juice.
2. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate.
3. Spread nut mixture over crust., In a large bowl, toss apples with remaining lemon juice.
4. Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples.

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WebOct 25, 2020 · Preparation. To prepare crust, place 1 cup flour, butter, sugar, and salt in a stand mixer fitted with paddle attachment. Cream …

Total Time: 2 hrs 30 mins
Calories: 560 per serving

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WebIn a large mixing bowl, stir together the sugar, flour, ground cinnamon, and nutmeg until well mixed. Add apple slices and gently stir until the apples are coated. Pour the apple

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WebDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork or a pastry cutter …

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WebCrimp firmly with a fork and coat with cooking spray. Preheat an air fryer set to 350°F for 3 minutes. Cook for 10 minutes or until pies are a light golden brown. Replace apples with 1 1/2 cups peeled and diced ripe pears and …

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WebNov 15, 2022 · Directions. Heat the oven to 350 degrees F (175 degrees C). Toss apple slices, 1/4 cup brown sugar, and cinnamon in a large bowl until evenly coated. Arrange apples in pie crust. Whisk sweetened …

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WebMeanwhile, make the topping. In a medium bowl, stir together flour, walnuts, brown sugar and salt. Mix in butter with fingertips until mixture resembles coarse crumbs. Set aside. When ready to bake, preheat the oven to …

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WebOct 20, 2022 · Cook and stir over low heat until butter is melted and sugar is dissolved. Pour over apples. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges; cut slits in top. Bake at 425° …

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WebPreheat oven to 400°F. Coat two 12-inch x 14-inch pieces of parchment paper with nonstick cooking spray. Combine flour, walnuts, salt and nutmeg in food processor. Whirl until walnuts are finely ground. Add in cubed …

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Webdirections. Core, peel and slice apples. Sprinkle with 1/4 cup sugar and corn starch. Mix and set aside. Mix oil and milk. Place one Phyllo sheet on some paper towels, brush with milk …

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WebIngredients Filling. 3-1/2 pounds red cooking apples, peeled, cored and sliced; 1/4 teaspoon salt ; 1 teaspoon grated lemon peel 1/4 teaspoon ground nutmeg

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WebSep 4, 2019 · Make the Filling. In a large bowl, stir together sliced apples, flour, cinnamon, sugar and vanilla until thoroughly combined. Set aside. Preheat the oven to 400˚F/200˚C. Roll out the chilled pie dough: On a …

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WebCover with plastic wrap; chill 30 minutes. Preheat oven to 425°. Unwrap and place 1 dough piece on plastic wrap. Cover with 2 sheets of overlapping plastic wrap. Roll dough, still covered, into a 10-inch circle. Place into a 9 …

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WebApr 15, 2024 · Roll remaining dough to a 1/8-in.-thick circle; cut into 1-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge.

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WebIn a large bowl, toss apples with sugar, lemon juice, cinnamon and ginger. Arrange apples in prepared pie crust. Sprinkle walnut streusel over top, completely covering the apples. Bake pie on a baking sheet, covered …

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