Apple Upside Down Cake Recipe

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Place apples in cake pan in concentric circles. Pour brown sugar butter mixture over apples. Add cake batter to cake pan. Smooth out top with …

Rating: 3.6/5(38)

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Pineapple upside-down cake. Soooo delicious. I have memories of making it with my mom when I was little. Maraschino cherries inside the canned …

Rating: 5/5(14)
1. Preheat oven to 350.
2. Spread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter. Mix together the 1/4 cup sweetener and the pineapple extract in a small bowl. Sprinkle that on top of the pineapple.
3. Add the cake ingredient to a food processor. Process until smooth. Drop by spoonfuls on top of the pineapple. Gently spread to cover all the pineapple.
4. Bake for 30 minutes until golden brown and slightly firm to the touch. Cool for 20 minutes and then invert onto a serving platter. Store leftovers in the fridge.

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Apple upside-down cake Low carb Keto friendly. Tort de mere Keto FriendlyToday I want to share with you a classic recipe, apple upside-down cake, as a deli

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1 medium apple, thinly sliced 1 1/2 cups ( 180 g) self rising flour 6 tablespoons sugar 6 tablespoons Swerve, granulated (affiliate link – see below) 1/3 cup canola oil 1 large egg 1/3 …

1. Heat oven to 375 degrees F.
2. Melt butter in an 8-inch cast iron skillet or small round cake pan; sprinkle evenly with brown sugar. Arrange apple slices over brown sugar.
3. Whisk together flour, sugar and Swerve in a large bowl.
4. Add oil, egg, buttermilk and vanilla to dry ingredients; stir to combine.

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2 Apples, large 1 Lemon, juice of Refrigerated 1 tbsp Almond milk 5 Eggs Condiments 1 tbsp Blackstrap molasses Baking & spices 2 1/3 cups Almond flour 1/2 cup Avocado oil 1 tbsp Baking powder 1/2 cup Brown sugar 1 ground 4 teaspoon ground teaspoon Cardamom or 1 teaspoon vanilla extract 2 tbsp Coconut flour 1/4 tsp Nutmeg, freshly ground

Rating: 3.6/5(37)

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Preheat oven to 350 degrees F. Grease a 9-inch bundt pan with oil (well) In a small bowl, add almond flour, coconut flour, baking soda, xanthan gum, baking powder, salt, and …

Rating: 4.5/5(92)
1. Preheat oven to 350 degrees F. Grease a 9-inch bundt pan with oil (well)
2. In a small bowl, add almond flour, coconut flour, baking soda, xanthan gum, baking powder, salt, and cinnamon. Put aside.
3. In a standing mixer with the paddle attachment, add the room temperature butter and sweetener (xylitol or Swerve). Beat on high for 3 minutes until it is light and fluffy.
4. Turn the mixer to medium high and add 1 egg at a time, making sure it's incorporated into the batter before adding the next. When all eggs are added, add the vanilla.

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Calories per serving of Apple Upside-Down Cake. 77 calories of Flour, white, (0.17 cup) 65 calories of Apples, fresh with skin, (1 cup, quartered or chopped) 51 calories of Butter, salted, (0.50 tbsp) 13 calories of Egg, fresh, whole, raw, (0.25 small) 8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

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Step One: Warm the oven to 350 degrees F. and prepare a baking pan by spraying it with cooking spray. Step Two: Combine the flour, coconut oil, sour cream, sweetener, eggs, …

Rating: 4.9/5(16)
1. Preheat oven to 350. Spray a 9x13 baking pan with cooking spray.
2. Mix together all the cake ingredients. Spread in the prepared pan. This is a VERY thick batter.
3. Mix together the filling ingredients. Spread on top of the cake batter.
4. Bake at 350 for 40 min or until the cake is firm to the touch. A toothpick inserted in the center will come out with a few moist crumbs when it is done.

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-Preheat oven 350 Topping-Melt 1/8c butter in square pan in the oven. -Spread butter evenly across bottom of pan. -Sprinkle palm sugar over butter across bottom pan.

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Feb 11, 2021 - Low Carb Apple Upside Down Cake, made with almond flour, Swerve's brown sugar, flavored with cardamom, cinnamon. Can be frozen. Keto Friendly. Sugar Free.

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This Apple Upside Down Cake is stuffed with all your favorite Fall spices and brown sugar apples. I sliced the apples thinly and swirled them around in some melted butter, brown sugar and cinnamon and arranged them along the bottom of the pan. Then I topped it with a moist, dense sour cream spiced cake and put it in the oven to bake.

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Jan 7, 2019 - Low Carb Apple Upside Down Cake, made with almond flour, Swerve's brown sugar, flavored with cardamom, cinnamon. Can be frozen. Keto Friendly. Sugar Free.

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10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through …

Rating: 4.2/5
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Cover the bottom of a 10x15-inch baking pan with brown sugar and 2 tablespoons cinnamon. Layer apple slices on top.
3. Place flour, apple juice, white sugar, butter, eggs, milk, remaining 1 tablespoon cinnamon, vanilla extract, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix until completely smooth, 5 to 10 minutes; the longer you mix, the fluffier the cake will be.
4. Pour batter over apples in the baking pan, making sure they are evenly covered.

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Invert onto a serving platter; carefully remove foil. Serve warm. If using the thin apple slices, cook 12 apple slices in a small amount of boiling water about 1 minute or just until …

1. Let butter and egg product stand at room temperature for 30 minutes. Meanwhile, line a 9x9x9-inch baking pan with foil. Coat foil with nonstick cooking spray; set aside. In a small bowl, stir together flour, cinnamon, baking powder, and salt; set aside.
2. Preheat oven to 350 degrees F. In a medium bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar and granulated sugar, beating on medium speed until combined and scraping bowl as needed (see Tip). Beat on medium speed for 2 minutes more. Beat in egg and vanilla. Add flour mixture; beat until combined. Stir in pecans and lemon peel.
3. Arrange the 3 cups apples in prepared pan; spoon pecan mixture over apples and spread evenly (batter will be thick and may not cover all the apple pieces).
4. Bake 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 5 minutes. Invert onto a serving platter; carefully remove foil. Serve warm. If using the thin apple slices, cook 12 apple slices in a small amount of boiling water about 1 minute or just until tender; drain well and pat dry with paper towels. If desired, top individual servings of cake with the cooked thin apple slices and/or light whipped dessert topping.

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Bake for 45-55 minutes, or until the cake is done (the top will spring back when gently poked). Cool for 10-15 minutes and loosen the sides of the …

Rating: 94%
1. Preheat oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan.
2. In a bowl, cream together the butter and sugar.
3. Whisk in the eggs, vanilla and milk until fully incorporated.
4. Add the flour, baking powder, salt, and cinnamon. Whisk until combined.

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Mar 28, 2020 - Low Carb Apple Upside Down Cake, made with almond flour, Swerve's brown sugar, flavored with cardamom, cinnamon. Can be frozen. Keto Friendly. Sugar Free.

Rating: 3.6/5(38)

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To make the apple streusel layer: Melt the butter in a medium skillet. Add the apples, cinnamon and sweetener and cook for 2 minutes, stirring the entire time. Remove from the …

Rating: 4.5/5(25)
1. Cream the butter and sweetener together until smooth and fluffy.
2. Melt the butter in a medium skillet.

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Frequently Asked Questions

How do you make a low carb pineapple upside down cake?

Tips for a Perfect Low Carb Pineapple Upside Down Cake Don’t underbake it. It should be deep golden brown as in the photo below. Cool for at least 20 minutes before trying to invert it. To invert it run a knife around the edges to loosen it. Use flavorful pineapple. If you use pineapple that is not sweet and ripe your cake will be bland.

What is the best recipe for apple cake?

Cover the bottom of a 10x15-inch baking pan with brown sugar and 2 tablespoons cinnamon. Layer apple slices on top. Place flour, apple juice, white sugar, butter, eggs, milk, remaining 1 tablespoon cinnamon, vanilla extract, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment.

How to bake almond flour apple cake with sugar free apple?

Expert Tip: The batter is going to be super thick, and that is normal. Step Three: Mix together the apples, brown sugar sweetener, melted butter, almond flour, and cinnamon. Spread the sugar free apple mixture on top of the cake batter. Step Four: Bake the almond flour apple cake for 40 minutes or until it’s firm to the touch.

What is low carb apple cake?

Low carb apple cake will give you all the pleasures of eating cake without the heavy, dense feeling. This soft and tender low carb apple cake, similar to Jewish apple cake, is packed with market-fresh apples and coated with warm, sweetened cinnamon.

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