Apple Upside Down Cake Recipe

Caramel Apple Upside Down Cake Sally's Baking …

WEBOct 21, 2020 · Add both sugars and beat on high speed until creamed together, about 1 minute. Scrape down the sides and up the bottom of …

Rating: 5/5(116)
1. Preheat oven to 350°F (177°C).
2. Combine butter and brown sugar together in a small saucepan over medium heat. Whisk occasionally until butter has melted. Cook, whisking constantly, for 1 minute as mixture thickens. Remove from heat and whisk in the cinnamon and vanilla extract. Pour into an ungreased 9×2 inch pie dish or round cake pan. (Make sure the pan is 2 inches deep. I recommend this pie dish, which is 1.8 inches deep but I never have an overflow issue.) Arrange the apple slices neatly on top, overlapping where necessary. See photo above. Place pan in the refrigerator for a few minutes as you prepare the cake batter. This helps solidify or “set” the topping’s arrangement.
3. Whisk the flour, baking powder, cinnamon, nutmeg, and salt together. Set aside.
4. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add both sugars and beat on high speed until creamed together, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On high speed, beat in the eggs and vanilla extract until combined. Scrape down the sides and up the bottom of the bowl as needed. Pour the dry ingredients into the wet ingredients. Turn the mixer onto low speed and as the mixer runs, slowly pour in the milk. Beat on low speed just until all of the ingredients are combined. Do not over-mix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.

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Old Fashioned Apple Upside Down Cake so easy to …

WEBMar 31, 2021 · Preheat oven to 350 degrees F. Grease a 9x9 inch baking pan or a 10 inch round cake pan well. Cream together the butter and …

Rating: 4.4/5(139)
1. Melt the 1/3 cup butter in a large non-stick sauté pan.
2. Add the sugar, water and cinnamon. Cook over medium heat until the mixture gets foamy, then add the apples.
3. Cook the apples in the cinnamon and sugar syrup just until they begin to soften.
4. Transfer the apple slices to the prepared pan and pour the syrup from the pan over them.

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Decadent Caramel Apple Upside Down Cake Bigger …

WEBOct 25, 2020 · Preheat the oven to 350°F (180°C) and butter the sides of a 9-inch (23 cm) cake pan. In a bowl, whisk together flour, cinnamon, …

Rating: 4.8/5(140)
1. Preheat the oven to 350°F (180°C) and butter the sides of a 9-inch (23 cm) cake pan.
2. In a bowl, whisk together flour, cinnamon, baking powder, salt, and nutmeg. Set aside.
3. In a bowl of a stand or handheld mixer, beat the butter, granulated sugar, and brown sugar for a few minutes, until light and fluffy.
4. Beat in the eggs, one at a time followed by the vanilla.

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