Apple Turnover Recipe Phyllo Dough

Listing Results Apple Turnover Recipe Phyllo Dough

In a medium saucepan, add apples, sugar, vanilla, orange/lemon peel, cinnamon and cornstarch. Heat on med-low stirring every so often. Cook for about 5 minutes or until the apple mixture thickens. Remove from heat. Remove phyllo dough from package and have a damp towel ready so you can keep the phyllo sheets covered as you work.

Rating: 4.8/5(15)
Total Time: 45 minsCategory: DessertsPublished: Mar 21, 2009

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WebCut the pastry into 6 equal squares. Refrigerate until needed. Bring the water and sugar to a boil in a large saucepan. …

Rating: 3.2/5(212)
Category: DessertCalories: 200 per serving

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WebSTEP 1: Thaw the phyllo dough. Thaw phyllo according to package instructions. Most brands recommend placing the box in the refrigerator overnight to …

Category: Dessert

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WebHow To Make Low Carb Keto Baked Apple Turnover Place the mozzarella and cream cheese into a microwave safe bowl, and …

Estimated Reading Time: 4 mins

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WebProcedure to make Apple Turnover Make the Apple Filling Wash, peel and chop the apples into tiny bite size pieces. Heat a pan and add the apples, brown sugar, 1 …

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WebA low carb apple turnover perfect for a light snack with tea or hearty enough for an on the go breakfast Print Ingredients For the filling; 2 Chayote Squash peeled, pit removed, quartered …

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WebDrain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together …

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WebAssemble the Apple Cinnamon Turnovers: Preheat the oven to 375°F. Combine the melted butter and maple syrup. Set aside. Place the sheets of phyllo

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WebUnfold phyllo dough. Place one sheet of phyllo dough on a cutting board. Spray with nonstick spray. Repeat layering and spraying remaining phyllo, keeping …

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WebHow To Make skinny apple turnovers 1 Preheat oven to 350 degree's. Spray baking sheet with oil spray. Thaw Fillo dough. 2 In a large saucepan. Mix the brown sugar, cinnamon, and nutmeg. Add …

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WebRepeat. For each turnover, place 1/2 of the apple pieces in the center of the dough. Sprinkle with cinnamon and 1/2 teaspoon sugar. Fold the sides in and roll up like a …

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WebPreparation Preheat oven to 375° F. Toss the apples with the lemon juice, cinnamon and Stevia. Keep unused phyllo sheets under a slightly damp cloth to prevent them from …

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Webadd honey. saute till soft. place Apple in fridge to cool. cut phyllo sheets into quarters. stuff with 2 tablespoons of filling, fold, fork press. egg wash. sprinkle sugar. bake 2 minutes at …

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WebDirections: Unroll 1/2 of the package of phyllo sheets and cover with a damp dish towel to prevent them from drying. In a medium bowl, combine apples, raisins, sugar, cinnamon, …

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WebWater, phyllo dough, egg yolks, powdered sugar, blanched almonds and 1 more. 8 sheets phyllo dough, 14 x 9. Low carb fruit desserts with phyllo dough : 17 …

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WebHeat oven to 400°F. Line cookie sheet with cooking parchment paper. 2. In 2-quart saucepan, heat apples, butter, brown sugar, cinnamon and cornstarch to boiling …

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Frequently Asked Questions

How to make apple turnover with phyllo pastry sheets?

Delicate and flaky Apple Turnover with Phyllo (Filo) Pastry Sheets is the perfect dessert to make this holiday season to entertain your guests. Wash, peel and chop the apples into tiny bite size pieces. Heat a pan and add the apples, brown sugar, 1 tablespoon of butter and a pinch of salt.

How to make phyllo dough?

INSTRUCTIONS. In a medium saucepan, add apples, sugar, vanilla, orange/lemon peel, cinnamon and cornstarch. Heat on med-low stirring every so often. Cook for about 5 minutes or until the apple mixture thickens. Remove from heat. Remove phyllo dough from package and have a damp towel ready so you can keep the phyllo sheets covered as you work.

How do you make apple cookies with phyllo?

Sprinkle half the crushed cookies on top. Add another sheet of phyllo and brush with oil. Cut the phyllo into 4 long pieces. Put a small mound of the apple mixture about 1-inch from the bottom of 1 section and fold the phyllo over the mixture into a triangle-shaped pocket. Continue to fold to maintain the triangle shape so a turnover is formed.

How do you make apple pie crust with phyllo?

Cut the phyllo into 4 long pieces. Put a small mound of the apple mixture about 1-inch from the bottom of 1 section and fold the phyllo over the mixture into a triangle-shaped pocket. Continue to fold to maintain the triangle shape so a turnover is formed. Repeat with the other 3 sections.

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