Apple Tarte Tatin Recipe

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WEBFeb 28, 2023 · Adjust oven rack to lower-middle position and place a rimmed baking sheet on it (this is to catch any drips when the tarte Tatin bakes). Preheat oven to 400ºF …

Rating: 3/5(3)
Total Time: 2 hrs 15 mins
Category: Dessert
Calories: 555 per serving

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WEBJan 4, 2024 · Get the oven to 200°C. Mix the butter and white sugar in a 20cm (8in) pan that can go in the oven over medium heat. Place the pan …

Cuisine: British
Total Time: 40 mins
Category: Dessert, Breakfast
Calories: 540 per serving

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WEBApr 19, 2024 · In a 12-in. cast iron or other ovenproof skillet, melt butter over medium heat. Add sugar, salt and vanilla; cook over medium-low

Cuisine: Europe, French
Total Time: 40 mins
Category: Desserts
Calories: 368 per serving

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WEBNov 11, 2021 · Prepare the pie crust ahead, and form it into a flattened disk. Wrap it in plastic wrap and chill it a minimum of 30 minutes before rolling. Place the butter in the bottom of the skillet, and melt it over …

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WEBApr 21, 2023 · Place the sugar, apple cider, and vanilla bean pod AND seeds in a 10 inch stainless steel skillet.*. Turn the heat to low and let it sit while you prepare the apples. Peel and core the apples to remove all the …

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WEBStep 4. On a floured surface, roll out the puff pastry about ⅛-inch thick. Place an upside-down bowl or pan on the pastry and use the tip of a sharp knife to cut out a circle about the same size as the top of your skillet. Lift …

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WEBNov 10, 2020 · Remove from heat and allow to cool to room temperature. Preheat oven to 375°F. Cut puff pastry sheet to be just slightly larger than your pan. Place on top of apples, rolling in the sides if they are slightly …

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WEBNov 11, 2022 · Instructions. Preheat the oven to 400°. Start by making the short-crust pastry dough by processing some flour, salt, a tablespoon of castor sugar, and butter in a food processor on high speed until the …

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WEBStep 3. Remove the pan from the heat. Begin arranging apple pieces in the skillet, rounded side down, in concentric circles, fitting them together as close as possible. Fill the center …

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WEBSep 15, 2021 · How To Make Tarte Tatin. 1. Peel, quarter, and core the apples. Set aside. 2. In a 10-inch oven-proof cast-iron skillet, sprinkle the sugar evenly over the bottom and drizzle with water. Cook over medium …

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WEBNov 2, 2017 · To make apple tarte tatin: Preheat oven to 350 F. Generously flour the surface. Hit the dough couple of times with the rolling pin in different directions. This keeps the dough from cracking. Roll out …

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WEBPreheat the oven to 400 degrees F. In a wide skillet, melt the butter over medium-low heat. Add in the sugar, cinnamon, nutmeg, vanilla extract …

Author: Ronnie Woo
Steps: 5
Difficulty: Easy

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WEBOct 24, 2023 · Directions. Preheat the oven to 425 degrees F (220 degrees C). Coat a 10-inch oven-proof skillet with butter. Sprinkle sugar evenly over the top of the butter. Place …

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WEBStep 5. Bake for 30 to 35 minutes or until apples are tender when tested with skewer and crust is golden brown. Cool for 20 minutes and remove by inverting a serving plate on …

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WEBMay 14, 2023 · Peel and quarter the apples, using a spoon or melon baller to remove the cores. Preheat oven to 375°F (190°C). In a large saucepan over medium heat, distribute the water and sugar evenly and cook until …

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WEBAdd the sugar to a 10-inch cast-iron skillet over medium-low heat. Cook gently, swirling often until the sugar melts and becomes golden brown, …

Author: Alex Guarnaschelli
Steps: 6
Difficulty: Easy

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WEBStep 5. Over medium-low heat, bring the mixture to a rapid simmer for about 5 minutes. Turn the heat to very low, and cook, rotating the pan occasionally, for 60 to 70 minutes. (Within the first

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