Apple Tart With Puff Pastry Recipe Open Pie

Easy Keto Apple Tart Low Carb & Gluten Free I Breathe I'm …

WEBSep 29, 2016 · Combine the butter, cinnamon and sweetener in a small bowl and microwave for 1 minute. Whisk until smooth and …

Rating: 5/5(18)
1. Preheat the oven to 375 degrees (F)
2. Combine the melted butter, almond flour, sweetener and cinnamon in a medium sized bowl.
3. Combine the sliced apples and lemon juice in a medium bowl.
4. Combine the cinnamon and sweetener.

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Easy Apple Tart with Puff Pastry The Clever Carrot

WEBNov 17, 2015 · In a small bowl or coffee mug, combine the egg wash ingredients. In another small bowl, combine the apricot jam and water. …

Rating: 5/5(1)
1. Preheat your oven to 425 F.
2. Remove the puff pastry from the fridge (keep in box). Line a rimmed sheet pan with parchment paper. I use the paper that encases the pastry- double check to make sure yours is oven safe.
3. In a small bowl or coffee mug, combine the egg wash ingredients.
4. In another small bowl, combine the apricot jam and water. Stir well to create a spreadable mixture.

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Apple Tart On Puff Pastry Tart (30 minutes) Two …

WEBNov 6, 2022 · Cut the puff pastry dough into a circle with a sharp knife using an inverted pie plate, Smear butter in the pie plate. Sprinkle on …

1. Preheat oven to 400F
2. PREPARE TART: Spread softened butter on an 8 inch pie dish. Sprinkle brown sugar to cover the bottom. Arrange apples, overlapping, around the outer edge, then the inner edge, covering the entire bottom of the pie plate. Sprinkle 2 teaspoons flour over apples to help absorb the juices (and avoid a soggy crust). Sprinkle with cinnamon if desired.
3. PREPARE CRUST: The crust will start on the top and end up on the bottom when tart is inverted onto a plate. Unfold dough or roll to 1/8 inch. Cut out round piece of dough to fit pie dish. (I lay inverted pie dish on top of dough and cut around it). You will have leftover dough. Don't fuss - you can trim it after. Lay dough on top of apples and tuck the edges downward all around inside edge of pie plate.
4. BAKE AND SERVE: Bake tart for 23 minutes or until crispy and deep golden brown. Remove from oven. Invert onto a plate. Serve warm with ice cream or whipped cream.

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French Apple Tart with Puff Pastry That Skinny Chick …

WEBSep 9, 2023 · Sprinkle with sugar, then dot with butter. Bake for 45 minutes or longer till the pastry is browned and the apples start to get a little …

1. Preheat the oven to 400º. Line sheet pan with parchment.
2. Roll the puff pastry out to about 10 x 14 inches. Put the pastry on the prepared sheet pan and refrigerate as you prepare apples. Place overlapping slices of apples in rows over pastry. Ina uses a diagonal pattern, but straight rows are fine, too. Sprinkle with sugar, then dot with butter.
3. Bake 45 minutes or longer till pastry is browned and apples start to get a little color. Check the tart at 30 minutes and if you think it's getting too dark, decrease the oven temperature to 350º until the apples are tender.
4. Heat jelly with your choice of liquor. Brush tart with the jelly mixture, and allow it to cool completely.

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