WEBDec 1, 2023 · Put most of the weights along the edges to keep the sides up. Place the tart pan on a baking sheet. Bake the shortcrust pastry for 16 to 18 minutes, or until the sides …
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WEBApr 9, 2014 · Make the pastry: Put the flour into a bowl and rub in the butter. Add the egg and mix to a dough. I use one large egg: if you use …
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WEBNov 20, 2023 · Preheat the oven to 180°C/160°C fan/Gas 4 and line a baking sheet with parchment paper. Cut the tart into slices and place them on the prepared baking sheet, …
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WEBJan 12, 2013 · Tart: 4 eggs. 8oz/225g caster sugar. 2 lemons, grated rind and juice of. 4oz/100g butter, melted. 2 large cooking apples (Bramley, or similar), quartered, cored and peeled. 2 eating apples, cored and finely …
WEBMar 8, 2023 · Melt the butter in a small pan, then add the biscuit crumbs and stir until coated with butter. Tip into the tart tin and, using the back …
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WEBSep 19, 2020 · Place the butter in a medium-size microwave-safe bowl and microwave on high power for 1 minute or until butter is melted. Add the flour, almond flour and sugar and stir until large wet crumbs form. If the …
WEBMay 12, 2023 · In a medium bowl, cream together the butter, sugar, and salt with an electric mixer for 2-3 minutes until light & fluffy. Mix in the egg, egg yolk, and extracts until fully combined. Then, add in the flours and …
WEBApr 7, 2024 · Gather all the ingredients. Preheat the oven to 400ºF (200ºC). For a convection oven, reduce the cooking temperature by 25ºF (15ºC). Cut 1½ Tbsp unsalted butter (cold) into small cubes. Place 1 sheet frozen …
WEBFeb 11, 2013 · French apple tart. Use bought puff pastry to make this easy apple tart laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. 11 February 2013.
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WEBFlatten into a disc, wrap in clingfilm and chill for 1 hour. Preheat the oven to 200°C, fan 180°C, gas mark 6 with a baking sheet inside. Place the chilled dough between two large pieces of baking paper and roll out until 5mm …
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WEBBake the crust until set and the edges are beginning to brown, about 15 minutes. Let cool on a wire rack. For the filling: Spread apricot preserve evenly on top of the tart. Arrange …
WEBLightly spray a baking dish or pie dish (approx. 20 x 25cm/8 x 10in) with cooking spray. Peel, core and cut the apples into 1.5cm/5/8in dice and place in a bowl with the berries, orange zest
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WEBPreheat the oven to 200C/180C Fan. Mix the flour and butte r using either a food processor or by rubbing the ingredients together in a large mixing bowl using your fingertips. Add …
WEBChill in the fridge for 30 minutes. Preheat the oven to 200°C/fan 180°C/gas 6. Brush the pie with a little milk, then sprinkle the top with sugar. Make a small slit in the centre of the …
WEBOct 13, 2023 · Evenly spread with a rubber spatula. Step 5: Mix the apples with sugar, cinnamon, and nutmeg. Step 6: Arrange the apple slices carefully on top of the cream cheese mixture. Bake at 450°F for 5 mins, …
WEBMay 4, 2023 · Preheat the oven to 375˚F (190˚C). Make the filling: Place the apples in a large microwave-safe bowl and squeeze the lemon juice over, then toss to coat. Microwave for 4 minutes. Cover with a plate and …
WEBMethod. Preheat the oven to 200°C/180°C Fan/Gas 6. You will need a 25cm (10in) round shallow ovenproof pie dish. Place the apples in a wide-based pan, add 2 tablespoons of …