WEBPreheat the oven to 400 degrees. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 x 14 inches. Using a ruler and a …
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WEBFeb 22, 2024 · If you ever feel the butter begin to melt and absorb into the flour, immediately stop what you’re doing and throw your bowl of flour and butter in the freezer for 5 to 10 minutes before continuing. (This is also a pro move if you're making pastry dough in a warm kitchen!). The result is a flaky, buttery tart crust that’s simply amazing.
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WEBAug 25, 2015 · Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 by 14 …
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WEBOct 21, 2019 · French Apple Tart. Recipe from: Barefoot Contessa Back to Basics, by Ina Garten, 2008 Serves: 6. Ingredients: For the pastry (OR use 1 sheet of frozen puff pastry, defrosted, rolled out to 10 1/2 x 10 1/2 …
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WEBNov 14, 2023 · Then, take your apple-covered pastry and bake it for about 45 minutes in a 450°F oven until it's golden brown. Ina recommends brushing it with a glaze made from melted-down apricot jelly and Calvados (an apple brandy), rum or water (I typically just use a little water, and it's great).
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WEBApple Pie Bars. Preheat the oven to 375 degrees. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 …
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WEBOct 18, 2020 · Ina Garten's French apple tart is simple yet impressive! Ina Garten's French Apple Tart Recipes Food Network Canada. Ina Garten's French Apple Tart Recipes Food Network Canada. 66. 3y. View all 7 replies. Patricia Begich. From the first time I made one, it has been my husband's favorite. 2. 3y.
WEBSep 9, 2023 · Peel, core and slice apples. Arrange apples on puff pastry. Sprinkle with sugar, then dot with butter. Bake as directed. Make the glaze. Brush the glaze on the tart. Cool, slice and serve! Ina’s French Apple …
WEBMar 9, 2011 · Step 1. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine. Add the butter and pulse 10 to 12 times
WEBNov 6, 2022 · Easy, quick and delicious. All you need are apples, puff pastry, butter and brown sugar (ok, ice cream too). Just 4 ingredients (plus a sprinkle of flour), 7 minutes of prep time and 23 minutes to bake. In …
WEBNov 10, 2023 · Buy Now On Amazon $23.45. The tart bakes until the crust is golden brown and the apples have cooked down. The sugar and apple juices may caramelize around the edges of the tart crust, but trust us
WEBSep 25, 2021 · 2. Deep-Dish Apple Pie. Garten puts a twist on the classic apple pie with this recipe. The Modern Comfort Food author turns up the volume with orange and lemon zest as well as fresh lemon juice
WEBFor the filling, peel, core, and quarter the apples. Cut each quarter into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks, leaving a 1 1/2-inch border. Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel blade.
WEBJul 23, 2014 · Refrigerate for 30-45 minutes. Preheat oven to 375 degrees. Let the dough sit at room temperature for 5 minutes and then roll the dough into a large circle. Place dough into your 10 inch tart pan with …
WEBDirections. Watch how to make this recipe. Preheat the oven to 400 degrees F. Line 2 sheet pans with parchment paper. Unfold the sheets of puff pastry and cut each sheet into quarters. Place the
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WEBOct 25, 2017 · Bake for 55 to 65 minutes, or until the apples are tender and the crust is golden and cooked through. Transfer the pan to a rack and let cool. While the tart cools, make the optional glaze: mix the apricot jam …